Eric Barnes joins Jennifer Biggs on Sound Bites and they talk about how COVID has sent them back to their kitchens; Eric shares one of his eight recipes.

Jennifer Biggs talks with Karen Carrier about how she’s gotten through COVID, her winter plans, and how she ended up in the restaurant business.

Jennifer Biggs and Chris Herrington talk about what they’ve been cooking, how recipes are little more than suggestions, and as it happens, about tacos and Asian food.

Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.

Grisanti talks with Jennifer Biggs about how the business took its toll on him, his recovery, and what he has planned for the new restaurant.

Restaurants are not required to close, but Deni Reilly and Erling Jensen say they feel they have no choice, that they are responsible for keeping their employees and guests safe and with quick results, they could reopen faster.

Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.

We talk about what he’s done, what’s coming up for him, and a little bit about his legendary grandfather.

Jennifer Biggs and Chris Herrington catch up after Chris’s family vacation and talk about patios and porches for outdoor dining around town.

Small restaurants have to rely on customers to show up on time when they make a reservation, and that’s never been more critical than it is now with occupancy cut about in half because of social distancing.

Jennifer Biggs is joined by Chris Herrington to talk about new and old restaurants opening, the all-important ampersand, what bbq they like and where they like it, at-home paella and more.