Catfish, favorite dishes from Memphis Black Restaurant Week
Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.
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Sound Bites Memphis Black Restaurant Week Big Momma's and Granny's Bala’s BistroJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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