The good, the sad and the plucky: 2021 in food
2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.
There are 6 article(s) tagged Bala’s Bistro:
2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.
Instead of 10 best restaurants, here are the 10 best things Jennifer Biggs ate in a year that was a COVID rollercoaster for restaurants.
Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.
Tounkara opened his eponymous restaurant in 2019, in a small strip on Raines Road, very near the Memphis International Airport, serving such staples as goat curry, chicken peanut stew and jollof rice.
Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.
Food at participating restaurants ranges from West African to smoothies and wraps.
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