The good, the sad and the plucky: 2021 in food
Pancho’s customers waited over an hour to be seated at the East Memphis location on Oct. 26, after rumors swirled that the Mexican restaurant would soon close. The rumors, alas, were true. (Mark Weber/The Daily Memphian file)
2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.
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Restaurants and COVID-19 Molly's La Casita Bryant's Breakfast Dory Bari Ristorante Bala’s Bistro Hog and Hominy McEwen’sJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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