The good, the sad and the plucky: 2021 in food
2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.
There are 13 article(s) tagged Bryant's Breakfast:
2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
Phil Bryant, who served millions of biscuits over the years, handed out free bacon to dogs and loved to spin a tale just for the fun of it, died on Memorial Day.
Here are a few of our favorite images from this week. Optimism is in the air — and it smells a lot like sizzling burgers and hot biscuits.
Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
Bryant’s Breakfast is back, the biscuits are hot, the bacon is crisp and the lines are long. It’s like it never closed.
We’re opening up, literally. New restaurants are opening this week, old places — including Bryant’s — are reopening, and we have new locations, moves, and ticketed events coming.
Joes’ Fried Chicken, Joes on Highland — whatever you wanted to call it — is closed for now but will open again as soon as the owners find a new place.
The food at Dory, the Tashies acquire two local favorites, and we take you inside some of the restaurants participating in Memphis Black Restaurant Week.
Bryant’s Breakfast has been sold to members of the Tashie family and will reopen soon.
Phil Bryant is selling the family business because he has another task ahead of him. This time the former CPA, ER nurse and restaurateur is taking on cancer.
We started 2020 like any other year, but even if we didn’t know it, the world changed in January and Memphis was set to change within weeks.
Bryant’s Breakfast can be yours if you’re ready to jump in the restaurant business; after 50+ years, the Bryants are retiring.
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