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Chris Herrington and Jennifer Biggs
There are 18 articles by Chris Herrington and Jennifer Biggs :
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December 2021
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News and Features
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September 2021
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Food Wahlburgers Wild opens at Bass Pro Shops at the Pyramid
Memphis has the first Wahlburgers in Tennessee and the first Wahlburgers Wild anywhere as restaurant opens in former Uncle Buck’s location at Bass Pro.
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July 2021
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Food National Hot Dog Day demands it: Relish the moment
Today is the third Wednesday in July, also known as National Hot Dog Day; Jennifer and Chris tried a few to come up with some recommendations for you.
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January 2021
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Reviews Soup’s on! 12 (plus) to eat in or take home
It’s cold, it’s dreary, the days are short and dark. Soup might not cure COVID and it won’t make winter go away, but it’ll help get us through these last weeks.
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June 2020
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Podcast
PodcastsOutdoor dining around town
Jennifer Biggs and Chris Herrington catch up after Chris’s family vacation and talk about patios and porches for outdoor dining around town.
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May 2020
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Podcasts Destination: Delicious Podcast: New and old restaurants opening
Jennifer Biggs is joined by Chris Herrington to talk about new and old restaurants opening, the all-important ampersand, what bbq they like and where they like it, at-home paella and more.
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April 2020
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Food Destination: Delicious Podcast: The pork belly one
Three Daily Memphian staffers talk (remotely, of course) about what they're eating these days.
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Metro Destination: Delicious Podcast: Isolated with takeout and TV
Jennifer Biggs, Chris Herrington and Natalie Van Gundy talk takeout and what they’re watching on the tube.
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Food Destination: Delicious Podcast: Keeping it in the house
What do you do when the cupboard's kinda bare and you're not supposed to go shopping and even if you do the stores are nearly empty?
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February 2020
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Food Destination: Delicious Podcast: Neck bones and ox tails
Good soul food isn't necessarily synonymous with a consistent menu, says Jennifer Biggs. "You know it's homemade if it doesn't taste the same every day."
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December 2019
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Podcasts Destination: Delicious Podcast: The post-Thanksgiving one
Chris Herrington and Jennifer Biggs compare the virtues of brined vs. fried turkeys, and agree that traditional cornbread is essential to good dressing.
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November 2019
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Podcasts ‘Bluff City Law’ (Blah Blah Blah) Podcast: Ep. 10 (Final edition … or is it?)
Jennifer Biggs and Chris Herrington discuss the season - series? - finale of “Bluff City Law,” where Strait & Associates stand up for a free press, a regular character meets a bad end, and we gather around for an early Thanksgiving dinner.
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Arts & Culture Bluff City Law (Blah Blah Blah) Podcast: Ep. 9 (Church and state edition)
Jennifer Biggs and Chris Herrington discuss the penultimate ninth episode of “Bluff City Law,” where Strait & Associates take on the Catholic church and the state of Tennessee.
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Podcasts Bluff City Law (Blah Blah Blah) Podcast: Ep. 8 (The Past Knocks on the Door edition)
Jennifer Biggs and Chris Herrington discuss the eighth episode of “Bluff City Law,” wherein seeds from earlier episodes bloomed across every plot line.
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Podcasts ‘Bluff City Law’ (Blah Blah Blah): Ep. 7 (Strait East edition)
Jennifer Biggs and Chris Herrington discuss the seventh episode of "Bluff City Law" where Harbor Town and Collierville become fictional "McRae, Tennessee."
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Podcasts Destination: Delicious Podcast: Nacho daddy’s seafood boil
About 18 seafood boil restaurants have opened in the Memphis area, and Jennifer and Chris plan to check them out.
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October 2019
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Podcasts ‘Bluff City Law’ (Blah Blah Blah) Podcast: Episode 6 (Pigskin and Peabody edition)
Jennifer Biggs and Chris Herrington discuss the sixth episode of “Bluff City Law,” where Della gives a speech at The Peabody Hotel, Elijah is a Tiger and it’s Rendezvous ribs for everybody.
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September 2019
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Food The Memphis vegetable plate: As Southern as sweet tea
The Southern Vegetable plate might not be the best choice for your waistline, but you can't beat it for feeding your soul, especially when the veggies are local and fresh.
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