14 articles by Chris Herrington and Jennifer Biggs :

• June 2020

  • Outdoor dining around town

    Jennifer Biggs and Chris Herrington catch up after Chris’s family vacation and talk about patios and porches for outdoor dining around town.

    By Jennifer Biggs, Chris Herrington June 25, 2020

• May 2020

  • Destination: Delicious Podcast: New and old restaurants opening

    Jennifer Biggs is joined by Chris Herrington to talk about new and old restaurants opening, the all-important ampersand, what bbq they like and where they like it, at-home paella and more.

    By Jennifer Biggs, Chris Herrington May 29, 2020

• April 2020

  • Destination: Delicious Podcast: The pork belly one

    Three Daily Memphian staffers talk (remotely, of course) about what they're eating these days.

    By Chris Herrington and Jennifer Biggs April 30, 2020

  • Destination: Delicious Podcast: Isolated with takeout and TV

    Jennifer Biggs, Chris Herrington and Natalie Van Gundy talk takeout and what they’re watching on the tube.

    By Jennifer Biggs, Chris Herrington April 21, 2020

  • Destination: Delicious Podcast: Keeping it in the house

    What do you do when the cupboard's kinda bare and you're not supposed to go shopping and even if you do the stores are nearly empty?

    By Jennifer Biggs, Chris Herrington April 14, 2020

• February 2020

  • Destination: Delicious Podcast: Neck bones and ox tails

    Good soul food isn't necessarily synonymous with a consistent menu, says Jennifer Biggs. "You know it's homemade if it doesn't taste the same every day." 

    By Chris Herrington and Jennifer Biggs February 18, 2020

• December 2019

  • Destination: Delicious Podcast: The post-Thanksgiving one

    Chris Herrington and Jennifer Biggs compare the virtues of brined vs. fried turkeys, and agree that traditional cornbread is essential to good dressing.

    By Chris Herrington and Jennifer Biggs December 04, 2019

• November 2019

  • ‘Bluff City Law’ (Blah Blah Blah) Podcast: Ep. 10 (Final edition … or is it?)

    Jennifer Biggs and Chris Herrington discuss the season - series? - finale of “Bluff City Law,” where Strait & Associates stand up for a free press, a regular character meets a bad end, and we gather around for an early Thanksgiving dinner. 

    By Jennifer Biggs, Chris Herrington November 26, 2019

  • Bluff City Law (Blah Blah Blah) Podcast: Ep. 9 (Church and state edition)

    Jennifer Biggs and Chris Herrington discuss the penultimate ninth episode of “Bluff City Law,” where Strait & Associates take on the Catholic church and the state of Tennessee. 

    By Chris Herrington and Jennifer Biggs November 19, 2019

  • Bluff City Law (Blah Blah Blah) Podcast: Ep. 8 (The Past Knocks on the Door edition)

    Jennifer Biggs and Chris Herrington discuss the eighth episode of “Bluff City Law,” wherein seeds from earlier episodes bloomed across every plot line. 

    By Chris Herrington and Jennifer Biggs November 13, 2019

  • ‘Bluff City Law’ (Blah Blah Blah): Ep. 7 (Strait East edition)

    Jennifer Biggs and Chris Herrington discuss the seventh episode of "Bluff City Law" where Harbor Town and Collierville become fictional "McRae, Tennessee."

    By Chris Herrington and Jennifer Biggs November 05, 2019

  • Destination: Delicious Podcast: Nacho daddy’s seafood boil

    About 18 seafood boil restaurants have opened in the Memphis area, and Jennifer and Chris plan to check them out.

    By Chris Herrington and Jennifer Biggs November 05, 2019

• October 2019

  • ‘Bluff City Law’ (Blah Blah Blah) Podcast: Episode 6 (Pigskin and Peabody edition)

    Jennifer Biggs and Chris Herrington discuss the sixth episode of “Bluff City Law,” where Della gives a speech at The Peabody Hotel, Elijah is a Tiger and it’s Rendezvous ribs for everybody.

    By Jennifer Biggs, Chris Herrington October 30, 2019

• September 2019

  • The Memphis vegetable plate: As Southern as sweet tea

    The Southern Vegetable plate might not be the best choice for your waistline, but you can't beat it for feeding your soul, especially when the veggies are local and fresh.

    By Jennifer Biggs, Chris Herrington September 27, 2019