The biscuits, the bacon and the long lines return to Bryant’s
Longtime Bryant’s Breakfast employee Diane Ellis (middle), who has worked at the popular breakfast restaurant for 38 years, serves up biscuit sandwiches during their reopening on Wednesday, April 14, 2021. (Mark Weber/The Daily Memphian)
Bryant’s Breakfast is back, the biscuits are hot, the bacon is crisp and the lines are long. It’s like it never closed.
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Bryant's Breakfast Richard Lucchesi Judd Tashie Restaurant newsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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