Bryant’s Breakfast owner, ‘a real character,’ has the job of his life ahead of him
“I’ve reinvented myself a couple of times before and I did OK with it,” he said. “I’m going to do it again” Phil Bryant said. The owner of Bryant's Breakfast is selling the restaurant that his parents opened in 1968 so he can focus on beating cancer. (Mark Weber/The Daily Memphian)
Phil Bryant is selling the family business because he has another task ahead of him. This time the former CPA, ER nurse and restaurateur is taking on cancer.
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Phil Bryant Bryant's Breakfast Kerrie Burton Scott BomarJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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