Bryant’s has sold and the biscuits will be baking soon
Bryant’s Breakfast has been sold to members of the Tashie family and will reopen soon.
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Bryant's Breakfast Phil Bryant David Pickler Judd Tashie David TashieJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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