Bryant’s Breakfast plans expansion
Longtime Bryant’s Breakfast employee Diane Ellis, (middle) serves up biscuit sandwiches during the restaurant’s reopening on Wednesday, April 14, 2021. (Mark Weber/The Daily Memphian file)
Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete.
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Bryant's Breakfast Richard Lucchesi Tashie Restaurant Group Judd Tashie Phil Bryant BreakfastJordan Arellano
Jordan Arellano is a freelance journalist for The Daily Memphian writing about art, culture, food, and travel. Find her at Overton Bark with her three dogs or scouting out the best vegetarian food in town.
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