Judd Tashie talks La Baguette, Bryant’s, Ciao Bella and more

By , Daily Memphian Updated: September 09, 2021 11:52 AM CT | Published: September 09, 2021 11:52 AM CT
<strong>La Baguette baker Kevin White decorates eclairs on Wednesday, Sept. 8, at the newly reopened bakery.</strong> (Mark Weber/Daily Memphian)

La Baguette baker Kevin White decorates eclairs on Wednesday, Sept. 8, at the newly reopened bakery. (Mark Weber/Daily Memphian)

La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.

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Topics

Sound Bites Judd Tashie La Baguette Ciao Bella Bryant's Breakfast
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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