Couples who work together – and stay together – in the restaurant business
Memphis has its share of restaurant couples, and a few of them have surprises to share when they talk about how they met and what it’s like to work together.
Topic: Bari Ristorante
RSSThere are 10 article(s) tagged Bari Ristorante:
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August 2023
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December 2021
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The good, the sad and the plucky: 2021 in food
2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.
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August 2021
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Table Talk: Vax passports, sandwich sampling, and a leftovers pro tip
Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.
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Bari to officially reopen with prosecco on tap
Bari opens Tuesday in its new place at 524 S. Cooper, just a stone’s throw from its old place but with lots more room and its own parking.
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Redbirds host a BBQ weekend; Abner’s expands; Bari is back
The Memphis Redbirds are getting in the barbecue spirit with an upcoming weekend ribs competition; they’re even changing the team name for two games.
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March 2021
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Table Talk: A year in COVID and big news from two favorite restaurants
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
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Exclusive: Bari finds balance and flexibility in a new space down the street
Bari will leave its home of 19 years in May and move to a former yoga studio on Cooper, where it will have room to expand outdoor seating and parking.
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August 2020
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Restaurants 2021: What’s ahead for Bari
Not all restaurants are going to make it through the pandemic; today we start to look at what independent restaurateurs in Memphis think about the weeks and months ahead.
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July 2020
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City paves the way for more outdoor restaurant dining
The city says restaurants can expand outdoors in private space right away and can expect cooperation if they have a good plan for expansion to sidewalks or even street seating.
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June 2020
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The pared-down dining room
Small restaurants have to rely on customers to show up on time when they make a reservation, and that’s never been more critical than it is now with occupancy cut about in half because of social distancing.
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