Six Memphis menu items not to sleep on in the new year
Have a sweet tooth? Business reporter Sophia Surrett is a big fan of Zio Matto Gelato. (Submitted)
If one of your resolutions is to eat more of Memphis’ culinary offerings, we’ve got you covered.
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Gus's Fried Chicken Bari Ristorante Louis Connelly’s Bar for Fun Times & Friendship Alchemy Kwik ChekJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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