Salt | Soy location on Broad closed
In what he called “a natural move,” owner Nick Scott is merging Salt | Soy with Alchemy, his restaurant in Cooper-Young.
Topic: Alchemy
RSSThere are 11 article(s) tagged Alchemy:
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July 2023
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October 2020
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Nick Scott talks about his COVID closure and his new restaurant
Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.
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Nick Scott’s Salt | Soy opening in old Lucky Cat spot
Nick Scott will open Salt | Soy in the former Lucky Cat space on Broad Avenue in about a month. Scott’s Alchemy reopens today in Cooper-Young.
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September 2020
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Bar owners ordering supplies, planning for reopening
As early as Wednesday, some limited-service restaurants will reopen, but all restaurants still must close at 10 p.m.
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Most bars remain closed after two months; a few have reopened with a new license
A few limited-service restaurants have reopened under a new TABC rule, but most remain closed two months after they were shut down by the Health Department.
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July 2020
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Local bars must remain closed after second judge rules against them
Limited-service restaurants will remain closed, second federal judge has ruled, saying “sympathy cannot play a role” in the law.
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New health directive puts restaurants on notice; could close most places on Beale
New Health Department directive has a few new rules for full-service restaurants and allows a check of food versus alcohol sales.
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Bars take their case to court; no ruling issued on Monday
Restaurants closed by the Health Department made their case for a temporary restraining order in federal court. An issue: Does COVID spread differently in a bar versus a restaurant?
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April 2019
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Breakfast for Dinner is on the menu this week
Breakfast for Dinner is back to benefit Room in the Inn, Spirits & Soul takes over Downtown, and Destination: Delicious is eating and drinking some more.
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March 2019
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Bar Talk: Alchemy’s Pimm’s Cup
At Alchemy, bartenders riff on a traditional Pimm’s Cup, but before they mix it, they make their own Pimm’s No. 1 Cup liqueur.
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September 2018
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Bar Talk: Drew Wooten at Alchemy
It’s worth a little trouble to turn out a good cocktail. The Burnt Caipirinha at Alchemy requires a bit of prep ahead of time, but after you’ve made an oleo-saccharum and grilled your lemons, well, then there’s nothing to it.
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