Bar Talk: Drew Wooten at Alchemy
After some prep work, the Burnt Caipirinha at Alchemy is easy to make
Drew Wooten of Alchemy Memphis sat down with our own Jennifer Biggs to share his take on a caipirinha, a classic Brazilian cocktail made with a rum-like spirit known as cachaça. (Patrick Lantrip/Daily Memphian)
Topics
Alchemy Bar Talk Caipirinha Drew Wooten RecipesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here.
Our commenting policy can be viewed here.