There are 32 article(s) tagged Memphis Black Restaurant Week:
On this “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat and where they’d send visitors within walking distance of FedExForum.
The Genre, known for its musical atmosphere as well as its food, is one of the many local businesses participating in the ninth annual Memphis Black Restaurant Week.
Sun of a Vegan’s Collier family wants to help people make a transition to plant-based eating with tacos, nachos, burgers and their signature lasagna.
Jamaica natives Wayne Lumsden and his wife bought Evelyn & Olive in 2018 and kept the menu but changed the preparation of the dishes to make them more authentic.
Restaurant Iris brings a New Orleans classic event to East Memphis when it starts its Friday Jazz lunch this week; our March Friday lunch is at Limelight; and Memphis Black Restaurant Week is in full swing.
Art House Cafe in Soulsville participates in its first Memphis Black Restaurant Week, with a limited menu that includes its “all the smoke” plate with smoked wings, smoked gouda potatoes and smoked cabbage.
A number of food events are just around the corner: Memphis Black Restaurant Week, Black Opulence, the Soulful Food Truck Festival, a Friday Matinee Menu, the Cooper-Young Chili Cookoff and a Whataburger giveaway.
Tamra Patterson, better known as Chef Tam, is a contestant on ‘Chopped’ in April, has a new restaurant in Texas, and has found a happy life in Memphis.
Plant Based Heat is one of 28 local Black-owned restaurants participating in Memphis Black Restaurant Week.
Desserts have been everywhere lately, and they’ve been hard to resist.
Memphis Black Restaurant Week Cynthia Daniels discusses how the week started, about some of her other events.
Meals For You was opened in 2018 by Emma Jean Brown, who died shortly thereafter. But her husband and daughter have kept Meals For You going even though it operated as take-out-only for months.
The owner of Shroomlicious, one of this year’s Memphis Black Restaurant Week pop-ups, is focused on buying a food truck and growing the business into a mobile mushroom operation.
Last year, Big Momma’s & Granny’s in Bartlett saw sales soar during Memphis Black Restaurant Week. This year’s event runs March 6-12, with 28 restaurants participating.
The Memphis in May World Championship Barbecue Cooking Contest is back after sitting out 2020.
Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.
A&R Bar-B-Q has been around since 1983 and was one of 21 participating restaurants in this year’s Memphis Black Restaurant Week, which concludes March 13.
A peppered goat curry at Bala’s Bistro is a revelation. The cafe offers a plentiful list of West African dishes, including peanut stew and lamb dibi.
The restaurant inside Chickasaw Oaks mall serves familiar dishes with a flair personalized by owners Carlee McCullough and VeVe Yates.
Curry N Jerk delivers Caribbean dishes for dinner only these days, but the food is rich and hearty, and someone’s been driving all over town to get enough oxtails for the week.
The food at Dory, the Tashies acquire two local favorites, and we take you inside some of the restaurants participating in Memphis Black Restaurant Week.
Not all wings are equal, but the bar in Memphis is high and both 901 Wings and Mr. P’s clear it.
Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.
First they bought the iconic Bryant’s Breakfast. Before the week was over, Judd and David Tashie had the keys to La Baguette, a bakery beloved by Memphians for 45 years. And they’re here to preserve it, Judd Tashie says.
Memphis Black Restaurant Week runs through March 13 and we’ll take you to a participating restaurant every day. Today, it’s Trap Fusion.
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