MBRW: Sun of a Vegan wants to tempt you with a ‘eureka moment’
Sun of a Vegan’s pancakes and syrup. (Mark Weber/The Daily Memphian)
Sun of a Vegan’s Collier family wants to help people make a transition to plant-based eating with tacos, nachos, burgers and their signature lasagna.
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Memphis Black Restaurant Week Cynthia Daniels Sun of a Vegan Hickory Ridge MallBianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.
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