Table Talk: Sweet overload, new restaurants and a sad goodbye to a fave
Sticky toffee date cake and a trio of gelato at Andrew Michael Italian Kitchen. (Jennifer Biggs/Daily Memphian)
Desserts have been everywhere lately, and they’ve been hard to resist.
Topics
Table Talk Sweet Grass Memphis Black Restaurant Week Bain Barbecue & Bakery Uncle Goyo's Mexican Restaurant Subscriber OnlyIt’s GivingTuesday week! Will you join the celebration?
Donate now to help power our free community news access program.You know the value of having unlimited access to The Daily Memphian’s news. When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians with quality, in-depth local news through
- free access at over 300 schools and libraries
- free podcasts and radio broadcasts
- free newsletters
- and more!
Thank you for keeping up with local news. Thank you for investing in our community.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.