Black Restaurant Week, in 7th year, helps eateries survive, thrive
Big Momma’s & Granny’s catering owner Tanocha Thedford said Memphis Black Restaurant Week helped her business survive the pandemic. (Mark Weber/The Daily Memphian)
Last year, Big Momma’s & Granny’s in Bartlett saw sales soar during Memphis Black Restaurant Week. This year’s event runs March 6-12, with 28 restaurants participating.
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Cynthia Daniels Memphis Black Restaurant Week Chef Tam’s Underground Café Big Momma's and Granny'sJasmine McCraven
Jasmine McCraven considers herself to be a music enthusiast and believes that she makes the best playlists ever. She is a graduate of Middle Tennessee State, but couldn’t wait to move back home to Memphis for the best food and culture in Tennessee.
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