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Sound Bites

  • Food News
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  • Sound Bites

    Listen to Wally Joe and Jose Gutierrez talk about Memphis Food & Wine Festival

    Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.

    By Jennifer Biggs October 13, 2021
  • Sound Bites

    Listen to Kathy Zambelis talk about the Memphis Greek Festival

    Memphis Greek Festival returns this weekend after missing two May festivals because of COVID.

    By Jennifer Biggs October 06, 2021
  • Sound Bites

    Listen to ‘The ‘Vous’ filmmakers, Rendezvous co-owner John Vergos talk about documentary

    “The ‘Vous” is still months away from release, but it was submitted for consideration for the Sundance festival this week; the filmmakers talk about it on Sound Bites.

    By Jennifer Biggs September 30, 2021
  • Sound Bites

    Listen to B.R. Distilling’s McCauley Williams on the Sound Bites podcast

    B.R. Distilling’s McCauley Williams talks on this week’s Sound Bites about how he started the company.

    By Jennifer Biggs September 22, 2021
  • Sound Bites

    Hampline Brewing now expanding after 2020 pivot

    Martha Hample and her partners started Hampline Brewing Co. on the eve of COVID and opened during the pandemic.

    By Jennifer Biggs September 14, 2021
  • Sound Bites

    Judd Tashie talks La Baguette, Bryant’s, Ciao Bella and more

    La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.

    By Jennifer Biggs September 09, 2021
  • Food News

    Masks are back and we’re out of the studio for now

    Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.

    By Jennifer Biggs August 25, 2021
  • Sound Bites

    Cristina McCarter has numerous businesses on her plate

    Cristina McCarter is a local food entrepreneur, offering tasting tours, gift boxes, and charcuterie boards in her various business and and organizing events like Memphis Dining Week.

    By Jennifer Biggs August 19, 2021
  • Sound Bites

    Bari to officially reopen with prosecco on tap

    Bari opens Tuesday in its new place at 524 S. Cooper, just a stone’s throw from its old place but with lots more room and its own parking.

    By Jennifer Biggs August 09, 2021
  • Sound Bites

    Rising COVID numbers frightening for restaurateur and doctor

    Dr. Jeff Warren believes it’s time for mandatory masking; Deni Reilly worries restaurants are going to bear the brunt of high COVID numbers once again.

    By Jennifer Biggs August 03, 2021
  • Sound Bites

    Southern vegetables are in peak season, we like beer and real men do eat quiche

    Jennifer Biggs: “It’s the best time of the year to eat local, we talk about tomato pies, quiche, beer — and this: Do grownups eat cereal?”

    By Jennifer Biggs July 28, 2021
  • Sound Bites

    New Spanish restaurants will soon be in our midst, as well as ice cream

    The Daily Memphian is in its new office and we’re back in the studio to record podcasts for the first time since March 2020, which means we had a lot to say this week. 

    By Jennifer Biggs July 21, 2021
  • Sound Bites

    Larger Restaurant Iris expected to open by end of year

    Chef Kelly English has some good news, bad news, and just plain old news for local diners. 

    By Jennifer Biggs July 14, 2021
  • Sound Bites

    Craft casual comes to town this week when Torchy’s opens

    Torchy’s Tacos opens the doors to its first “craft casual” restaurant in Tennessee on Thursday.

    By Jennifer Biggs June 22, 2021
  • Sound Bites

    Restaurant Iris’ move, Leonard’s sale and lining up for ‘Flintstone ribs’

    Chris Herrington visits Sound Bites and he and Jennifer Biggs catch up with the latest food news and talk about — what else? — food.

    By Jennifer Biggs June 16, 2021
  • Sound Bites

    Greys Fine Cheese starts cheese workshop series this week

    New East Memphis cheese shop begins a workshop series this week, has added sandwiches for Saturday lunch and will soon have them daily.

    By Jennifer Biggs June 07, 2021
  • Sound Bites

    Roar and Pour at Memphis Zoo will feature two local distilleries

    Roar and Pour is the first big event at the Memphis Zoo since the onset of COVID.

    By Jennifer Biggs June 02, 2021
  • Food News

    Rawk’n Grub returns to a gas station, this time in Olive Branch

    Steph Cook is at Rawk’n Grub Side Stage, back inside a gas station, this one in Olive Branch. 

    By Jennifer Biggs May 18, 2021
  • Food News

    Longtime MIM volunteers remember when Barbecue Fest was this small

    Two old friends and longtime Memphis in May volunteers take a few minutes to talk about this year’s festival and about some memorable times in the past.

    By Jennifer Biggs May 12, 2021
  • Food News

    Derk Meitzler talks about his newest restaurant, Backlot

    Derk Meitzler talks about Backlot, the new sandwich shop to open in the Paramount building, also known as Strait & Associates in “Bluff City Law,” and what else he has coming up.

    By Jennifer Biggs April 27, 2021
  • Sound Bites

    Arbo’s is the new dip on the block, and owner thinks there’s room for all

    A new cheese dip has launched in this cheese-dip-lovin’ city. Andrew Arbogast has taken his dad’s recipe and brought us Arbo’s.

    By Jennifer Biggs April 13, 2021
  • Sound Bites

    Jennifer and Chris talk curries and shortcuts

    Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.

    By Jennifer Biggs April 06, 2021
  • Sound Bites

    Majestic Grille owners talk about reopening

    Deni and Patrick Reilly, the husband and wife team that own The Majestic Grille, are back on Friday and they have the restaurant shined and ready to welcome guests.

    By Jennifer Biggs April 03, 2021
  • Sound Bites

    Catfish, favorite dishes from Memphis Black Restaurant Week

    Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.

    By Jennifer Biggs March 23, 2021
  • Food News

    Kelly English on what a year of COVID has been like for him and his industry

    The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.

    By Jennifer Biggs March 18, 2021

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