On this week’s Sound Bites, Jennifer Biggs and Chris Herrington were joined by Daniel Lynn, an organizer of the now-annual Grind City Coffee Xpo.

Last year it was odd Kit Kat flavors. This year, it was a contest to pick favorite everyday candy for Halloween.

Jennifer Biggs and Chris Herrington show up in the studio with Makeda’s cookies and Blanchard’s pastries, and the conversation turns to those two.

Memphis Food and Wine Festival is back for another big outdoor party at Memphis Botanic Gardens on Oct. 15.

One episode of ‘The Bear’ is only 20 minutes long but painful to watch for anyone who’s ever worked in a restaurant; Jennifer and Chris discuss food in television and cinema.

Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.

Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd’s.

Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.

On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.

To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.

It’s Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphian.

On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including a stop at Dynamic Duo for some. “mole-a-que” sauce.

Chris Herrington is joined by Black Sheep Catering’s Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene. 

Jennifer Biggs and Chris Herrington talk about the Summer Avenue series and each reveal their five favorite takeaways.

Jennifer Biggs and Chris Herrington talk about part three of eating their way down Summer Avenue, and Natalie van Gundy solves the mystery of the early corn harvest.

The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.

On this week’s Sound Bites, Jennifer and Chris talk about the first leg of their Summer Avenue tour, from East Parkway to Highland.

Chris and Jennifer talk about food they’ve recently eaten and the talk turns to the creative street food dishes that they both like so much.

It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.

Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about some of their favorite summer foods and what’s good on the grill and what’s not.

Jennifer Biggs and Chris Herrington talk it over: Memphis in May is headed back to Tom Lee Park, but some people like Liberty Park better.

On this week’s Sound Bites podcast, Jennifer Biggs and Chris Herrington discuss restaurant recipes and their thoughts on recipes in general.

There’s a new fish restaurant in town, and it comes with a river view. In Crosstown, the new place is all about pinball machines.