2022 brings a few changes; 2021 left us changed
Chris Herrington and Jennifer Biggs discuss the end of 2021 and what’s ahead for 2022 in food.
Topics
Sound Bites PodcastsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.