Larger Restaurant Iris expected to open by end of year
Chef Kelly English pours olive oil into a blender while making pesto sauce during a Zoom cooking class on Tuesday, Jan. 5, 2021. (Mark Weber/The Daily Memphian file)
Chef Kelly English has some good news, bad news, and just plain old news for local diners.
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Sound Bites Kelly English Restaurant Iris LaurelwoodJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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