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Sound Bites

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
  • Food

    Majestic Grille owners talk about reopening

    Deni and Patrick Reilly, the husband and wife team that own The Majestic Grille, are back on Friday and they have the restaurant shined and ready to welcome guests.

    By Jennifer Biggs April 03, 2021
  • Food

    Catfish, favorite dishes from Memphis Black Restaurant Week

    Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.

    By Jennifer Biggs March 23, 2021
  • Food

    Kelly English on what a year of COVID has been like for him and his industry

    The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.

    By Jennifer Biggs March 18, 2021
  • Food

    Cynthia Daniels talks Memphis Black Restaurant Week

    Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.

    By Jennifer Biggs March 09, 2021
  • Podcasts

    Nacho average bar snack: Jennifer and Chris talk about nachos they’ve known and loved

    Jennifer Biggs and Chris Herrington talk about nachos, from the ones you make at home to barbecue nachos to dessert nachos, and Chris is so inspired by a curry on Facebook that he makes a comment.

    By Jennifer Biggs March 02, 2021
  • Food

    Cream cheese: A Southern party staple

    Le Bon Appetit @Home has been postponed a week because of the boil order; Jennifer Biggs and Kelly English talk about cream cheese and all the things it makes better.

    By Jennifer Biggs February 22, 2021
  • podcast Podcasts

    Calvary Waffle Shop is (kind of) back; Michael Donahue and I talk it over

    First comes Michael’s birthday, then baseball spring training, the Calvary Waffle Shop, Easter and finally, spring will have sprung.

    By Jennifer Biggs February 15, 2021
  • Podcasts

    Wine works, but other spirits are sweet with dessert too

    Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.

    By Jennifer Biggs February 09, 2021
  • Spirit of Memphis

    Creativity and innovation founded Phillip Ashley Chocolates, then saved it

    Phillip Ashley Rix literally had a dream that he would be a chocolatier, so then he made it happen. More than 10 years later, Oprah gave her seal of approval and sales skyrocketed.

    By Jennifer Biggs February 08, 2021
  • Podcasts

    Jennifer and Chris taste all the soup so you don’t have to

    Jennifer and Chris talk about some of the soup they tasted for a tour of some of the best the city has to offer; listen today and read more on Thursday.

    By Jennifer Biggs January 26, 2021
  • Podcast Podcasts

    Reflections on a sandwich quest with Chris and Jennifer

    Jennifer and Chris remember some of their favorite sandwiches from an epic sandwich tour and talk about dining out during COVID.

    By Jennifer Biggs January 20, 2021
  • Podcasts

    Magnolia & May’s Chip Dunham talks about what his new restaurant is doing during COVID

    Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.

    By Jennifer Biggs January 12, 2021
  • Podcasts

    Rosie makes a Russian Honey Cake

    Rosie bakes a cake; Chris and Jennifer talk about fish; Natalie jumps in to discuss the Pimento’s burger.

    By Jennifer Biggs January 06, 2021
  • Podcasts

    Catching up with Chris: Holiday edition

    Chris Herrington and I talk about where we’re eating and what we’re cooking for the (small) holiday at home.

    By Jennifer Biggs December 16, 2020
  • Podcasts

    Deni & Kelly talk about PPP help they hope is coming, plus holiday traditions

    Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.

    By Jennifer Biggs December 09, 2020
  • Podcasts

    Jennifer Biggs and Tawanda Pirtle talk steak sandwich and more

    Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.

    By Jennifer Biggs December 02, 2020
  • Podcasts

    Sugar Avenue aims to make life a little sweeter

    Ed Crenshaw didn’t mean to be a baker, but an accident here and an accident there can turn into a career if you’re not careful.

    By Jennifer Biggs November 18, 2020
  • Podcast Podcasts

    Sound Bites: French cooking with Eric Barnes

    Eric Barnes joins Jennifer Biggs on Sound Bites and they talk about how COVID has sent them back to their kitchens; Eric shares one of his eight recipes.

    By Jennifer Biggs October 29, 2020
  • Podcast Sound Bites

    Karen Carrier, the unexpected restaurateur, talks about how it all happened

    Jennifer Biggs talks with Karen Carrier about how she’s gotten through COVID, her winter plans, and how she ended up in the restaurant business.

    By Jennifer Biggs October 21, 2020
  • Podcast Sound Bites

    Food writers talk about how they cook at home these days

    Jennifer Biggs and Chris Herrington talk about what they’ve been cooking, how recipes are little more than suggestions, and as it happens, about tacos and Asian food.

    By Jennifer Biggs October 13, 2020
  • Podcast News and Features

    Nick Scott talks about his COVID closure and his new restaurant

    Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.

    By Jennifer Biggs October 06, 2020
  • Podcast Podcasts

    Alex Grisanti talks about the new restaurant and his new life

    Grisanti talks with Jennifer Biggs about how the business took its toll on him, his recovery, and what he has planned for the new restaurant.

    By Jennifer Biggs August 21, 2020
  • Podcast Podcasts

    Restaurateurs want faster COVID test turnaround

    Restaurants are not required to close, but Deni Reilly and Erling Jensen say they feel they have no choice, that they are responsible for keeping their employees and guests safe and with quick results, they could reopen faster.

    By Jennifer Biggs August 01, 2020
  • Podcast Podcasts

    Kelly starts Sunday pop-ups and hosts a fancy Iris dinner this weekend

    Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.

    By Jennifer Biggs July 21, 2020
  • Podcast Sound Bites

    Talking ‘Barbecue Rich’ with Charlie Vergos

    We talk about what he’s done, what’s coming up for him, and a little bit about his legendary grandfather.

    By Jennifer Biggs July 06, 2020

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