Grisanti talks with Jennifer Biggs about how the business took its toll on him, his recovery, and what he has planned for the new restaurant.

Restaurants are not required to close, but Deni Reilly and Erling Jensen say they feel they have no choice, that they are responsible for keeping their employees and guests safe and with quick results, they could reopen faster.

Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.

We talk about what he’s done, what’s coming up for him, and a little bit about his legendary grandfather.

Jennifer Biggs and Chris Herrington catch up after Chris’s family vacation and talk about patios and porches for outdoor dining around town.

Small restaurants have to rely on customers to show up on time when they make a reservation, and that’s never been more critical than it is now with occupancy cut about in half because of social distancing.

Jennifer Biggs is joined by Chris Herrington to talk about new and old restaurants opening, the all-important ampersand, what bbq they like and where they like it, at-home paella and more.