Sound Bites: How to celebrate National Cheese Day in Memphis
Amelia Gene’s Downtown restaurant serves a cheese course tableside. (Joshua Carlucci/Special to The Daily Memphian)
Holly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.
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