Sound Bites: Memphis cheese shop adds fondue, raclette to menu
Kurt Mullican and Jackie Mau own Greys Fine Cheeses and Entertaining. (Mark Weber/The Daily Memphian)
While most Memphians are familiar with fondue, they may not have had raclette before.
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Greys Fine Cheese and Entertaining Jackie Mau Kurt Mullican Sound BitesJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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