Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”

Flyway Brewing Co. took over the former High Cotton Brewing and Edge Alley restaurant locations near Downtown. They reopened as a combined space in November.

It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.

Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District. 

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.

Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.

Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.

Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.

Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.

Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.

Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

If one of your resolutions is to eat more of Memphis’ culinary offerings, we’ve got you covered.

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.

It may be winter, but Kameisha Wilson of Kaye’s Pints & Scoops says that shouldn’t mean ice cream is off the table.

New York-based Christmas pop-up bar Miracle partners with locations around the world to offer Christmas cocktails in cheery holiday-themed settings. Plus, we have tips for making your own holiday cocktails. 

The Caramelized founder talks tips for stress-free entertaining during the holidays and the rest of the year, too. 

From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.

Bradford Williams’ business is built on making family meals easy. 

You might know about brewing coffee, but this year, you can learn about cooking with it, too. 

The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.

Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.

Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.

This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. 

New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.