In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.

Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.

This week on Sound Bites, Chris Herrington and Holly Whitfield follow up with the Jerry’s Sno Cones rumors discussed last week and share impressions from last week’s dueling barbecue contests.

On this week’s Sound Bites, Chris Herrington and Holly Whitfield go through a big list of local food news, complete with some Memphis restaurant history and annotations.

How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O’Guin sit down with Holly on this week’s podcast to discuss.

Here’s part three of asking Daily Memphian staffers their food hot takes, date night ideas, lunch plans and more. Digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett are in the hot seat.

Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.

Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.

Holly Whitfield and Chris Herrington discuss recent Downtown restaurant news, including the Front Street Deli reopening, Huey’s renovations and the Frank’s Biscuits & Briskets coming to South Main.

This week on Sound Bites, Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.

This week on Sound Bites, Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.

On this “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat and where they’d send visitors within walking distance of FedExForum.

In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.

Last week, Muddy’s Bake Shop celebrated its “Sweet Sixteen,” and Chris Herrington talked to the owner about the evolution of the Memphis institution. This week, he and Holly Whitfield discuss some different angles of that story.

Recently, Daily Memphian contributor Christin Yates highlighted 10 Memphis restaurants with a breakfast bent. On Sound Bites, Holly Whitfield and Chris Herrington muse over restaurants mentioned in the story.

Chris Herrington and Holly Whitfield react to recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open new places in Cooper-Young and Overton Square.

On this week’s episode of “Sound Bites,” Holly Whitfield returns from her dark Memphis winter with a tales of burst pipes and combined pantries. She and Chris Herrington also talk about some recent Memphis food news.

In honor of National Southern Food Day, Chris Herrington put Southern transplant Eric Barnes to the test on this week’s edition of Sound Bites, a hit-the-road edition recorded at Crosstown Concourse.

This week on our Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past. 

This week on Sound Bites, Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as “vegetable forward” restaurants, looking for Memphis connections along the way. 

Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.

Eric Barnes and Holly Whitfield talk toast-worthy drinks, bar favorites and New Year’s events around town.

On this week’s show, Natalie Van Gundy, Holly Whitfield and Chris Herrington talk about winter holiday foods, with an emphasis on sweets and grazing. 

From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each. 

In this Sound Bites, Chris Herrington and Holly Whitfield break down the epic battles that happen on the Thanksgiving table. Is turkey actually good? Do we like dressing or stuffing? Canned cranberry sauce or fresh?