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Sound Bites

  • Food News
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  • Sound Bites
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  • Sound Bites

    Biscuits for Grandma? Porcellino’s recipe came to the rescue

    On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.

    By Jennifer Biggs February 03, 2023
  • Sound Bites

    Ranking the Panta pop-up, Izzy & Adam’s, The Gray Canary closing

    Jennifer Biggs and Chris Herrington talk over the details of a newsy week in food.

    By Jennifer Biggs January 28, 2023
  • Sound Bites

    Prithee, where should Panta pop-ups present post Portugal?

    Jennifer and Chris brainstorm some food they’d like to see Kelly English serve at his series of pop-ups, but they can’t manage to feed themselves breakfast reliably.

    By Jennifer Biggs January 21, 2023
  • Sound Bites

    Ranking French fries, worst to best

    You know you have a favorite kind of French fry, whether it’s a shoestring, fast food fries or waffle cut. So do Jennifer and Chris, and we talk about it on Sound Bites.

    By Jennifer Biggs January 11, 2023
  • Sound Bites

    Jennifer and Chris say goodbye to 2022 with a list of the best foods of the year

    It was a better year than 2021 and 2020; in fact, 2022 saw a flurry of new restaurants open toward the end of the year and served up some tasty dishes all year long.

    By Jennifer Biggs January 06, 2023
  • Sound Bites

    Merry traditions, from the breakfast table to the cocktail shaker

    The Biggs and Herrington households like a nice breakfast on Christmas Day, and we say hold the fruitcake. But we respect your right to love it if that’s what makes your Yuletide bright.

    By Jennifer Biggs December 21, 2022
  • Sound Bites

    Sunrise, Corky’s, The Lobbyist and Cocozza, all now open or coming soon

    On this week’s Sound Bites, Chris Herrington and Jennifer Biggs talk about restaurants that have just opened or are within days or weeks of opening their doors.

    By Jennifer Biggs December 14, 2022
  • Premium Sound Bites

    Let us all eat cake, for it’s the merry birthday season for Jennifer and Chris

    A chocolate layer cake, a fancy Russian honey cake (oh my) or a dense and delicious carrot cake: They all have a place in our hearts and on our plates.

    By Jennifer Biggs December 07, 2022
  • Sound Bites

    A visit to an old Chinese restaurant inspires a discussion of some favorites

    A $10 Deal inspires Jennifer Biggs and Chris Herrington to take a virtual trip around town, talking about favorite Asian restaurants from Chinese to Vietnamese and more.

    By Jennifer Biggs December 07, 2022
  • Sound Bites

    Grab a cup and tune in: Jennifer, Chris and the Memphis Coffee Shop Guide

    Chris Herrington’s three-part Memphis Coffee Shop Guide concluded last week, and he and Jennifer Biggs talk about it on Sound Bites.

    By Jennifer Biggs August 20, 2023
  • Sound Bites

    Thanksgiving is the time for favorites: Food and family

    Thanksgiving is a time to put your favorite folks — your family — around a table of your favorite foods and appreciate the good things in your life.

    By Jennifer Biggs November 16, 2022
  • Sound Bites

    Sound Bites: $10 Deals we’ve loved (and some we’ve lost)

    Jennifer Biggs and Chris Herrington discuss some of their favorite $10 Deals over the past few years.

    By Jennifer Biggs November 11, 2022
  • Sound Bites

    Sound Bites takes a sip with Grind City Coffee Xpo organizer Daniel Lynn

    On this week’s Sound Bites, Jennifer Biggs and Chris Herrington were joined by Daniel Lynn, an organizer of the now-annual Grind City Coffee Xpo.

    By Chris Herrington November 09, 2022
  • Sound Bites

    It’s almost Halloween, so time for a Sound Bites candy throw down

    Last year it was odd Kit Kat flavors. This year, it was a contest to pick favorite everyday candy for Halloween.

    By Jennifer Biggs October 27, 2022
  • Sound Bites

    Cookies and pastries take Sound Bites to a sweet sugar high

    Jennifer Biggs and Chris Herrington show up in the studio with Makeda’s cookies and Blanchard’s pastries, and the conversation turns to those two.

    By Jennifer Biggs October 10, 2022
  • Sound Bites

    Memphis Food and Wine Festival is back for a big party Oct. 15

    Memphis Food and Wine Festival is back for another big outdoor party at Memphis Botanic Gardens on Oct. 15.

    By Jennifer Biggs October 06, 2022
  • Sound Bites

    Talking about that 20 minutes in ‘The Bear’

    One episode of ‘The Bear’ is only 20 minutes long but painful to watch for anyone who’s ever worked in a restaurant; Jennifer and Chris discuss food in television and cinema.

    By Jennifer Biggs October 01, 2022
  • Sound Bites

    What’s it like to eat everything on the menu? We talk it over.

    Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.

    By Jennifer Biggs September 23, 2022
  • Sound Bites

    Chloe and Tam, perseverance and pop-ups

    Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd’s.

    By Jennifer Biggs September 21, 2022
  • Sound Bites

    Sandwiches around town, at home and from all over

    Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.

    By Jennifer Biggs September 10, 2022
  • Sound Bites

    Dan Conaway’s Tasteful List gets a preview on Sound Bites

    On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.

    By Jennifer Biggs September 03, 2022
  • Sound Bites

    The worst — and best — fast-food burgers

    To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.

    By Jennifer Biggs August 24, 2022
  • Sound Bites

    Elvis lives on — or at least he did in a Herrington story written long ago

    It’s Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.

    By Jennifer Biggs August 15, 2022
  • Sound Bites

    Reviews are back, and everything, it turns out, is rankable

    On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphian.

    By Jennifer Biggs August 11, 2022
  • Sound Bites

    Karen Carrier’s influence on Memphis dining; Digging into breakfast barbecue

    On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including a stop at Dynamic Duo for some. “mole-a-que” sauce.

    By Jennifer Biggs August 10, 2022

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