On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.
Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.
If one of your resolutions is to eat more of Memphis’ culinary offerings, we’ve got you covered.
Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.
It may be winter, but Kameisha Wilson of Kaye’s Pints & Scoops says that shouldn’t mean ice cream is off the table.
New York-based Christmas pop-up bar Miracle partners with locations around the world to offer Christmas cocktails in cheery holiday-themed settings. Plus, we have tips for making your own holiday cocktails.
The Caramelized founder talks tips for stress-free entertaining during the holidays and the rest of the year, too.
From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.
Bradford Williams’ business is built on making family meals easy.
You might know about brewing coffee, but this year, you can learn about cooking with it, too.
The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.
What started as a small Greek pastry bazaar is now a 15,000-plus person festival.
Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
A business built around ensuring “anybody who walks in ... feels love” is getting a boost from a different kind of Love.
The shopping channel was in Memphis this week to shoot live at Corky’s, as part of its Foodie Travel Series.
At Tsunami, the owner ships in fresh fish from around the world, and he likes to order whole fish so he can control portion sizes.
Kat Gordon and her team of “gnomies” (that’s what she calls her employees) at Muddy’s have been providing Memphians with cupcakes and sweet treats — with a side of whimsy since 2008.
For years, Broad Avenue gift shop owner Mary Claire White told people that the arts district needed some sort of sweets shop.
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
Shack owner Tim Bednarski has nine specialty hot dogs on the “Doggy Style” section of his menu.