After both working at Cordelia’s Market on Mud Island, Robert and Erica Humphreys bought the business earlier this year.

Recent documents filed with the Division of Planning and Development said a local restaurant group is the proposed tenant for 5000 Poplar Ave.

Raising Cane’s will go in a former Red Lobster, Shawarma King is open for dine-in, to go and events and the Grecian Gourmet Kitchen opens to the public.

The new restaurant will be located in the former space of Highlander Restaurant & Pub, which closed last year. 

Though Lucchesi’s used to sell its products in grocery stores, a USDA rule change several years ago forced the company to pull its casseroles from stores. But now they are back with a full line, new partners and plans for growth.

Andy Ticer and Michael Hudman’s Enjoy A|M Restaurant Group is expanding again. 

For the third time in four months, a Tops Bar-B-Q restaurant caught fire, leaving three of the city’s 13 locations closed. 

Hopson’s Espresso Print Coffee Shop is part of a growing number of coffee shops opening on the west end of Bartlett.

In addition to competing, barbecue teams will have the opportunity to sell select menu items to attendees. 

At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art. 

Plus, Kura House opens in the former Bhan Thai restaurant and where in Memphis to get a plate of baby shower eats. 

The Department of Homeland Security said agents with ICE’s Homeland Security Investigations arrested three Mexican nationals unlawfully present in the U.S.

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The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name. 

With new owners, former staffers and a ton of upgrades to the building, Barksdale’s reopening brings a mix of old and new. 

From now until March 9, Girl Scout cookies are being sold across Memphis. For six bucks a box, you can get one of nine different options, although Thin Mints and Samoas are the most popular.

Two hot Memphis restaurants are opening new locations. Plus, incoming Raising Cane’s project is underway, and Jeremiah’s Italian Ice isn’t leaving Memphis. 

“(Collierville) is a family-oriented area close to churches and schools, and that’s certainly the target market for Belly Acres,” said a restaurant representative. 

In-N-Out Burger’s vice president of store development said there are no specific plans for the Memphis-area yet. 

A seafood restaurant has plans for the former Jerry Lee Lewis’ Cafe & Honky Tonk space on Beale Street.

When chef Drew Bryan at Blue Honey Bistro heard he was a James Beard awards semifinalist, he texted back one, disbelieving word: “Ha!” 

Memphis’ own 17 Berkshire is one of 20 bakeries nationwide to be recognized this year by the James Beard Awards. 

Local spots like Plant-Based Heat, City Silo, and Imagine Vegan Cafe are redefining Memphis’ food scene.

Wolfchase Galleria has a burger joint, and new-look Pizza Hut opens. Plus, something sweet is blooming in the former Flame Ramen. 

Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year. 

Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29.