Napa Cafe’s double-stout-braised short ribs is owner Glenda Hastings’ homage to Memphis barbecue.

The owner of Biscuits & Jams, the owner of Cameo and Mary’s BOTE and the former owner of Edge Alley discuss the struggles, successes and realities of the industry this week on the WKNO-TV’s “Behind The Headlines.”

Moving just a few doors down from its original location, JoJo’s Espresso's has expanded in Germantown, adding more seating and a few new menu items. 

The Midtown bar and entertainment space never reopened after it shut down suddenly in December with a social media post saying it was for renovations.

For now, the Dollywood Foundation owns the former Pancho’s site in West Memphis, but if all goes according to plan, the site will be sold this summer with the proceeds going to the Foundation.

Memphis chef Kelly English said his new menu includes nine signature salad creations, plus a “choose-your-own-adventure” option.

Sweet Eye Coffee House is open in Cordova, Teriyaki Madness will open this summer with plans to expand in the Memphis area and Walk-On’s Sports Bistreaux is open in Southaven.

The Downtown Memphis Commission’s Center City Development Corp. awarded the owner a $30,000 Retail Tenant Improvement Grant on Wednesday, March 19, for interior and exterior improvements.

“Coffee brings people to the table,” Cxffeeblack founder Bartholomew Jones said.

More than 10 of the restaurants participating in this year’s Memphis Black Restaurant Week haven’t been open a full year yet. 

Here’s some juicy info. 

“A haven for the arts” returns as Java Cabana reopens, and the new owners plan to bring back open mic nights and keep the aesthetic the same. 

“We are not going anywhere as Comeback,” said Hayes McPherson, co-owner of the Pinch District coffee shop, which will continue producing coffee sodas and locally roasted coffee. “Things are just going to look different.”

Memphis is getting a new happy place. Plus, a local bakery is on pause after a fire broke out. 

The space that is now Cafe Ole will close as a Mexican restaurant Friday, March 7, and will reopen in the coming weeks with a new concept and menu.

Neely’s involvement with “Bluff City Life” began behind the scenes, as a producer, before she stepped into the role of host.

The forgivable loans will fund facade improvements, streetscape changes and interior design.

After both working at Cordelia’s Market on Mud Island, Robert and Erica Humphreys bought the business earlier this year.

Recent documents filed with the Division of Planning and Development said a local restaurant group is the proposed tenant for 5000 Poplar Ave.

Raising Cane’s will go in a former Red Lobster, Shawarma King is open for dine-in, to go and events and the Grecian Gourmet Kitchen opens to the public.

The new restaurant will be located in the former space of Highlander Restaurant & Pub, which closed last year. 

Though Lucchesi’s used to sell its products in grocery stores, a USDA rule change several years ago forced the company to pull its casseroles from stores. But now they are back with a full line, new partners and plans for growth.

Andy Ticer and Michael Hudman’s Enjoy A|M Restaurant Group is expanding again. 

For the third time in four months, a Tops Bar-B-Q restaurant caught fire, leaving three of the city’s 13 locations closed. 

Hopson’s Espresso Print Coffee Shop is part of a growing number of coffee shops opening on the west end of Bartlett.