The Memphis barbecue spot will open a new location in July, but first, the owners need to “de-Arby-fy” it.

As winter storms left parts of north Mississippi isolated, a Memphis caterer partnered with a disaster relief group to deliver meals to those who needed them. 

Founder Allie Trotter said Whisks of Doom was never meant to fit into traditional bakery culture, which she describes as too “cotton candy” for her taste.

At area grocery stores, customer demand is high, and restocking depends on location and how products are delivered. 

The Pop Spot Bar & Grill on Brookhaven Circle and Wild Beet Salad Co. in Cooper-Young are opening, and may be joined by a new restaurant on Mississippi Boulevard.

At Lightfoot Farmstead in Millington, family members are waking up in the middle of the night to make sure a pregnant cow doesn’t go into early labor.

A sister restaurant to Red Koi has rolled into a two-story space in East Memphis, and it’s not your typical sushi bar. 

The history of Westy’s in the Pinch District offers a deeper look at the people and culture that kept it alive — feeding night owls and creating a community — for decades. 

It’s renovation time for a Whitehaven barbecue joint and a Downtown bakery. Also, a Highland Street restaurant is up for sale.

Online gift-basket retailer Memphis Gift Basket will open its first storefront and small fresh market this summer in Uptown.

The James Beard nomination rounds out a period of accolades for The Lobbyist that includes a Michelin recommendation nod and a “best dishes” inclusion from The New York Times.

When ICE showed up at his Orange Mound business after hours, Da Sammich Spot owner Rob Brown felt like he had to take action. 

In this edition of Food Files: Fancy Cat Cafe in Southaven offers coffee and cats. Gibson’s Donuts made some upgrades, but “everything is back to normal.” And Carrington Oaks Coffeehouse in Collierville has reopened.

Fleur was meant to be a French/American Southern fusion restaurant located in the former Fancy’s Fish House space in One Beale.

The announcement that the SmokeSlam BBQ Festival and MIM’s World Championship Barbecue Cooking Contest would likely participate in a shared 2027 event was met with happiness, suspicion, disbelief and — from many MIM board members — confusion. 

Related content:

SmokeSlam to pause in 2026, could combine with MIM for 2027

SmokeSlam, the barbecue festival hosted annually at Tom Lee Park, announced on Jan. 13 that it will not host a competition in 2026.

The first Mid-South Stella’s Ice Cream opened a few months ago in Midtown Memphis. Co-owner Rebecca Schneider said it felt like “angels were bringing this into fruition.”

Down more than 160 pounds, Memphis native Reggie Morrow blends delicious with healthy, and his protein-packed chicken salad is flying off local shelves.

After more than 40 years of serving Memphis, Westy’s owner Jake Schorr has decided to put the restaurant’s building up for sale.

Prepared to get Gussied Up, and Sweet Magnolia is looking to start a new chapter. 

In the past, John Bragg led La Montagne, La Tourelle and River Oaks. 

Plus, 7Brew is set to plant another location and another Piccadilly To-Go could come to Memphis. 

A monthlong menu of healthful activities will culminate Jan. 24 with the Church Health Crosstown 10K/5K, which is famous for its indoor afterparty.

Plenty of fish isn’t just a dating app. It also describes some of our favorite meals of the year. 

Cordova is possibly being “considered” for a buzzy fast-casual chain restaurant’s new location. Downtown’s The Artist Table will host an all-you-can-eat ramen dinner to send off its first chef-in-residency.