All of the Hardee’s restaurants in Memphis are closed except for one. These closed locations have been sold or are under contract.

“We have a lot of innovations that are coming to the restaurant and our product, our brand,” said co-owner Chris Moore. “It’s been a lot of different changes, a lot of ups and downs, but we’re here for the long haul.”

Here’s the buzz on owner Josh Steiner’s vision for the brand, as well as plans for the new space that is seven times larger than the Front Street location.

Bartlett’s highly anticipated The Ramble on Summer restaurant and outdoor entertainment venue is expected to open mid- to late next year. 

Tamboli’s Pasta & Pizza has stopped accepting reservations due to backlash about its refusal to serve National Guard members.

The proposal for the Chick-fil-A was approved after a nearly two-year legal battle.

After nearly 10 years vacant, a restaurant is once again open in a building in front of the Malco Paradiso movie theater. 

Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself. 

Walt & Ricky’s Seafood Kitchen could open as soon as September. 

If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash. 

Ouri Matcha is coming to Uptown while Sun of a Vegan is closing. 

A prominent local developer’s lawsuit alleges the landowner of a proposed Chick-fil-A “orchestrated a ‘smear campaign’” to cast him in a negative light.

Memphians might have to wait a little longer for an In-N-Out burger.

Two court filings shed light on the long fight to control the Belly Acres restaurant brand. 

Vine Foods founder aims to disrupt the supply chain in a good way, with fresh, heirloom tomatoes grown in Parkway Village.

Tous les Jours will open in the former Hopdoddy Burger Bar space on Cooper, while Jack’s Family Restaurant may build on Winchester.

“The place on Parkway, we have that Elvis connection,” co-owner Jerry Coletta said. “We have people just about every day that are tourists, who are Elvis fans.”

“The past five years have been a huge journey for me and my husband ... just knowing that we can trust ourselves and we can follow our guts.”

Cameron Park is a native Memphian, but her matcha journey — and her business — began in Seoul, South Korea, where she was an exchange student for four years on and off. 

Collierville is allowing another drive-thru coffee chain. However, staff made several recommendations so the site does not negatively impact one of Shelby County’s busiest thoroughfares.

Plant Based Heat, Tops Bar-B-Q and La Roche reopen, but a Downtown restaurant and an East Memphis liquor store are closing.

The $30 million Memphis Public Market would turn two buildings into a 24-stall public market with vendor spaces for farmers, grocers, butchers, bakers, prepared-food operators, artisans and specialty retailers.

But the restaurant’s owner thought the opportunity was “too good to be true” at first.

Barbecue joint Jim ’N Nick’s now has twice as many stores as Baskin-Robbins does ice cream flavors.

When the leadership at Amelia Gene’s asked their liquor distributor if he knew anyone who could be their sommelier, he replied, “What do you think about me?”