Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself. 

Walt & Ricky’s Seafood Kitchen could open as soon as September. 

If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash. 

Ouri Matcha is coming to Uptown while Sun of a Vegan is closing. 

A prominent local developer’s lawsuit alleges the landowner of a proposed Chick-fil-A “orchestrated a ‘smear campaign’” to cast him in a negative light.

Memphians might have to wait a little longer for an In-N-Out burger.

Two court filings shed light on the long fight to control the Belly Acres restaurant brand. 

Vine Foods founder aims to disrupt the supply chain in a good way, with fresh, heirloom tomatoes grown in Parkway Village.

Tous les Jours will open in the former Hopdoddy Burger Bar space on Cooper, while Jack’s Family Restaurant may build on Winchester.

“The place on Parkway, we have that Elvis connection,” co-owner Jerry Coletta said. “We have people just about every day that are tourists, who are Elvis fans.”

“The past five years have been a huge journey for me and my husband ... just knowing that we can trust ourselves and we can follow our guts.”

Cameron Park is a native Memphian, but her matcha journey — and her business — began in Seoul, South Korea, where she was an exchange student for four years on and off. 

Collierville is allowing another drive-thru coffee chain. However, staff made several recommendations so the site does not negatively impact one of Shelby County’s busiest thoroughfares.

Plant Based Heat, Tops Bar-B-Q and La Roche reopen, but a Downtown restaurant and an East Memphis liquor store are closing.

The $30 million Memphis Public Market would turn two buildings into a 24-stall public market with vendor spaces for farmers, grocers, butchers, bakers, prepared-food operators, artisans and specialty retailers.

But the restaurant’s owner thought the opportunity was “too good to be true” at first.

Barbecue joint Jim ’N Nick’s now has twice as many stores as Baskin-Robbins does ice cream flavors.

When the leadership at Amelia Gene’s asked their liquor distributor if he knew anyone who could be their sommelier, he replied, “What do you think about me?”

And the result is creative menus, more customers and, sometimes, new restaurants.

Monique Williams, owner of Biscuits & Jams, has stepped in as executive chef at a Cajun-style restaurant in Bartlett.

Local taco trailer chain TacoNGanas will soon have its first drive-thru location, while a Harbor Town resident said his sports bar is a “natural fit.”

The landowner of a proposed Chick-fil-A has filed a petition in Shelby County Chancery Court against all five aldermen, alleging they are in contempt of court. A chancellor ordered them to approve the new restaurant in February.

“We’ve been discerning this for a long time,” said co-founder Kristin Fox-Trautman. “We wanted the closing of the business to be an inspiration to the community in keeping with our mission and our brand.”

Collierville could get 7 Brew on Poplar, and staff has recognized that stacking cars on the Shelby County thoroughfare could be an issue. 

Almost every Friday, Mara Daniele and her grandpa, Doug Duncan, meet for lunch for their “Around the World in 80 Plates” series. So far, they are about a fourth of the way around the world.