The Scoop by Kaye’s Pints & Scoops doesn’t officially open until May, but the company is doing a pop-up Saturday, April 4.

It’s all about breakfast — and wings — this week. 

But if you have the opportunity to splurge, the lamb is well worth it, says writer Erica Horton. 

The Bryans have garnered national attention for their 36-seat restaurant, located in a Germantown shopping center, and Drew Bryan was named a James Beard Award semi-finalist last year.

A post-pandemic shift in Piccadilly’s customer behavior led the company to downsize from a larger restaurant on Mount Moriah Road to a drive-thru location on Riverdale Road. 

Users will be able to customize orders for pickup or for delivery.

“This place was meant for me,” Chef Jimmy Sinh, known as “Sushi Jimmi,” said.

It’s mudbug season, and trucks such as Crawfish Cabin and Memphis Crawfish Co. are crawling in the season’s biggest, better crustaceans. 

Stirred into lemonade and other drinks, activated charcoal is a current wellness trend. But its actual effects are more nuanced than many people assume. 

An official with the company didn’t provide an official opening date, but he did provide an estimate for how long construction to opening takes.

In-N-Out one step closer to its first Memphis location. Dutch Bros opens in the Edge District. Tommy’s Burgers California Style is opening its third location. Guthrie’s merges two nearby locations into one. 

The inaugural winners of the Wing World Cup will get a trophy, bragging rights and $25,000.

Remington teaches courses in the basics — knife skills, butchery, classic cooking techniques and plating — before students take a course that everyone simply calls “cafe.” 

Collierville approved a third McDonald’s in town. It has little jurisdiction over the one that remains vacant.

The business will close its first location once the new shop is open.

In August 2025, The Daily Memphian reported that Memphis Made was for sale after the company filed for bankruptcy. 

Peach Cobbler Factory will open next month in the Memphis Medical District.

Jennifer Chandler reviews Maru Handroll Bar, where Japanese hamachi, whole blue fin tuna, scallops and uni make up the “tiny” but “well-curated” menu.

At a local library, Chef Jasmen Richmond is using the kitchen to dish out more than just recipes by building literacy, business skills and confidence for children.

A Memphis-founded brand has global dreams. And it all started in Pine Hill, South Memphis. 

Central BBQ is rolling out several new offerings: breakfast at Midtown, plus value items and party wings in various locations. Also, news from Domino’s and Wild Beet.

The love of coffee lured an estimated 700 people to the Grind City Coffee Xpo at Crosstown Concourse, but come bedtime, they may regret the extra caffeine.

AAA announced Thursday, March 12, that Chez Philippe had earned its Five Diamond designation for the first time since the French restaurant opened in 1982.

“The best dive and neighborhood bars make people feel at home. Somewhere along the way, true hospitality got lost in between,” said one of the owners. 

An opening of the long-empty San Diego Cantina in East Memphis seems to be on the horizon. Plus, a Petals of a Peony’s to-go restaurant is opening near the University of Memphis.