Several new businesses and rebrands are emerging along the Stage Road corridor west of Bartlett City Hall, bringing a mix of restaurants and entertainment to the area.
Strawberry-picking season started at the third-generation family farm Jones Orchard last week, attracting families and chefs alike.
Aw, shucks. Wintzell’s Oyster House is opening its first Memphis location at a former Hooters site.
If there’s one thing happening this weekend, it’s food. You can go to two different food festivals on both Saturday and Sunday.
Not only is the famed barbecue restaurant reopening Friday, April 17, but Big Bill himself is now managing the day-to-day kitchen operations.
Stix Express Downtown will close Friday, April 24. Meanwhile, two coffee locations have made progress toward opening.
On Leap Day 2008, Kat Gordon opened a small cupcake shop in East Memphis’ Sanderlin Centre. Over the past 18 years, she has grown and restructured her beloved bakery in some unexpected ways.
Memphis native Teddy Jasper Sr. and his son plan to re-open the space this summer.
With the nearby courthouse and law offices circling the DeSoto County square in Hernando, The Docket seemed like a valid name for a new restaurant, even though the owners have a medical background.
Big Bad Breakfast is taking over a former restaurant space.
An indoor farmers market is becoming a small farm-to-fork restaurant.
Smackers has leaned into a celebrity-endorsement strategy that includes Rick Ross, NeNe Leakes and Megan Thee Stallion — but that only works if the food delivers.
Dutch Bros Coffee is joining several other coffee outlets along U.S. 64 in Lakeland, while the business is also spreading into Bartlett.
More gyros are coming to Collierville, and a second Memphis Raising Cane’s is planning its grand opening party.
At the international expo for coffee purveyors, Memphis’ Cxffeeblack plans to pose a question: What would happen to the coffee industry if farmers were paid each time their beans were sold?
With Cajun delicacies from crawfish to shrimp, the second-annual Bayou Bash is slated for Saturday in Bartlett with hopes for better weather than the rainy first year.
Despite being loved by foodies the world over, soul food also has a reputation for being salt-laden, artery-clogging, butter-soaked cuisine. But a Memphis-born chef wants to prove that’s not all soul food has to be.
The Second Line opened at 4550 Poplar Ave. on Wednesday, April 8, once again serving Cajun-Creole cuisine that includes po’boys, gumbo, red beans, crawfish, and pimento cheese fries.
The restaurateurs behind Sam’s Main Street Eatery and La Roche Lebanese Cuisine are opening a bakery.
The Scoop by Kaye’s Pints & Scoops doesn’t officially open until May, but the company is doing a pop-up Saturday, April 4.
It’s all about breakfast — and wings — this week.
But if you have the opportunity to splurge, the lamb is well worth it, says writer Erica Horton.
The Bryans have garnered national attention for their 36-seat restaurant, located in a Germantown shopping center, and Drew Bryan was named a James Beard Award semi-finalist last year.
A post-pandemic shift in Piccadilly’s customer behavior led the company to downsize from a larger restaurant on Mount Moriah Road to a drive-thru location on Riverdale Road.
Users will be able to customize orders for pickup or for delivery.