5 Memphis restaurants recognized in Michelin’s American South guide
Hog & Hominy, owned by Andy Ticer and Michael Hudman, Michelin’s Bib Gourmand Award as recognition for “good quality, good value cooking.” (Mark Weber/The Daily Memphian file)
One of the restaurants received a Bib Gourmand Award as recognition for “good quality, good value cooking.”
Topics
Michelin Guide Andrew Michael Italian Kitchen Hog & Hominy Felicia Suzanne's The Lobbyist Petals of a PeonyEllen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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