Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck
Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year.
There are 7 article(s) tagged Petals of a Peony:
Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year.
Petals of a Peony and RockHouse Live will both introduce drive-thru concepts and Wing House will soon open in the former Nothing Bundt Cakes in East Memphis.
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
With an eye toward its Midtown customers, Petals of a Peony opened its second location in the former Paulette’s building.
Chris Herrington and Holly Whitfield react to recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open new places in Cooper-Young and Overton Square.
Plus, Kung Fu Tea opens its first Memphis location and Huey’s in East Memphis expands its patio.
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
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