Remington ‘cafe’ class gives culinary students a taste of the real world
Remington College culinary department head Chef Andrew Saunders (left) works with students Michickia Doulas (middle) and Jamie Glass (right) during class for a popup cafe on Tuesday, March 17, 2026. (Mark Weber/The Daily Memphian)
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Remington teaches courses in the basics — knife skills, butchery, classic cooking techniques and plating — before students take a course that everyone simply calls “cafe.”
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