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The Week in Review


Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

For seven years now, ‘Memphis’ + ‘summer’ has meant Mempops By
Coffee Shop Hoppers found their Memphis, one cup at a time By
Blue Note co-founder turns to tequila — and saving big cats By
Recipe Exchange: Cochinita Pibil and Brazilian Black Beans By
The joys of summer: The tomatoes are coming By
TacoNGanas wants to bring another location to East Memphis By
Rotolo's to open second area location in Collierville By
Rapper 2 Chainz restaurant to go before design board By
A legend takes a curtain call: Melissa Cookston hangs up her barbecue fork By
$10 Deal: Carlos Miguel pop-up is deal-icious By
Hard Rock closing July 30; back in '97, it was boon for Beale By


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