Jamaican chef living his dream with Memphis food truck
Ryan and Ebony Meeks and their Memphis Jamaican Kitchen food truck are usually stationed on the corner of Vance Avenue and B.B. King Boulevard. (Patrick Lantrip/The Daily Memphian)
“I like to feed hungry people,” said chef Ryan Meeks. “When they taste something delicious, and it gives them a wiggle, that brings me happiness.”
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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