What to order: Barksdale’s country fried steak — don’t forget the biscuits
Barksdale’s will serve alcohol but has retained the restaurant’s casual diner atmosphere and simple, Southern food. (Holly Whitfield/The Daily Memphian)
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Could Barksdale’s country-fried steak plate become a new breakfast icon? That’s the hope from new owners Ryan Glosson and Heather and Bryant Bain.
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