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<strong>The Fiesta Sauce from Oh Grate! owners Amy Bingham (left) and Courtney Jones, came after a series of happy accidents.</strong> (Patrick Lantrip/The Daily Memphian)Premium Food

It’s not Pancho’s Green Dressing but it is local

And, soon, it will be in area Kroger stores, courtesy of Oh Grate! 

By Ellen Chamberlain July 06, 2025
Premium Dining Guides

What to Order: Say hello to lunch at Ciao Bella

The Fig & Prosciutto Flatbread is sweet and tangy, with fresh, peppery arugula, prosciutto de parma and balsamic glaze. 

By Ellen Chamberlain July 07, 2025
Premium Food News

Charcuterie? How about Shell-cuterie?

Chef Marisa Griffith has been curating the Overton Park Shell’s dining experiences for the past four years, but this year, the food is a little different. 

By Ellen Chamberlain 14 hours ago
Bartlett

Bartlett Baby Jack’s to close and Goodwill a long shot

The last Baby Jack’s in Bartlett is slated to close, and Goodwill hopes to put a retail and drop-off center on the site. 

By Michael Waddell 13 hours ago

  • Sound Bites

    Sound Bites: Ellen Chamberlain makes her Memphis food podcast debut

    Ellen Chamberlain joins Memphis food podcast host Holly Whitfield to talk about Memphis food news of the week, from a car crash at Celtic to caviar bumps. 

    By Holly Whitfield 18 hours ago
  • Premium Food News

    Memphis mom is ready to spice up your ‘lyfe’

    Omi Blu’s spice blends Spice Lyfe blends incorporate functional foods such as turmeric, kelp powder and cinnamon to create easy ways to season foods while also eating for health.

    By Ellen Chamberlain July 05, 2025
  • Premium Food News

    Food Files: Second Tops Bar-B-Q reopens after fire

    The Tops on Thomas Street reopens, Kinfolk doesn’t and more Cronuts are on the way.

    By Jody Callahan July 04, 2025
  • Food News

    Celtic Crossing reopening after crash

    “Structurally, things may be a little different,” said the owners, but the Cooper-Young pub is coming back with a new cocktail to mark the occasion. 

    By Ellen Chamberlain July 03, 2025
  • Food News

    Maeve’s brings Irish fare to Collierville square

    The new Maeve’s could have been a second Bog & Barley but the restaurant group decided to do something different. 

    By Ellen Chamberlain July 05, 2025
  • Premium Table Talk

    Table Talk: Bar Limina hosts James Beard nominee in new residency

    The Bar Limina owner calls the guest bartender “a huge get” right out of the gate.

    By Ellen Chamberlain July 02, 2025
  • Food News

    Kukuruku opens its third location in US — all of them in the Memphis area

    Filipino fried chicken franchise Kukuruku — pronounced koo-koo-roo-koo — marinates its chicken in lechon, a spice blend traditionally used for roasting whole hogs. 

    By Ellen Chamberlain July 02, 2025
  • Premium Real Estate

    Escape Room, Amuse owners find next challenge in former Bari space

    A new hangout spot is coming to Midtown Memphis that brings a twist to the traditional game night. 

    By Sophia Surrett July 05, 2025
  • Food News

    Celtic Crossing hit by out-of-control vehicle

    Video posted to social media shows the driver crashing into the Cooper-Young restaurant’s front patio without making efforts to brake.

    By Ellen Chamberlain June 30, 2025
  • Premium Dining Guides

    What to order: Turkey and dressing feeds the soul at The Four Way

    The Four Way in South Memphis knows special-occasion food doesn’t have to be relegated to holidays and family gatherings.

    By Ellen Chamberlain June 30, 2025
  • Food News

    Tokyo Grill revives ‘ugly’ building

    The “safety” of Bartlett is part of the appeal of the new location, after owner was shot in the leg at its East Memphis location.

    By Michael Waddell June 30, 2025
  • Premium Food News

    Food Files: New bakery opens

    Two local eateries will temporarily close their doors, but a worldwide bakery franchise is now open for business.

    By Sophia Surrett June 27, 2025
  • $15 Deals

    $15 Deal: The N’awlins at Bayou Bar & Grill

    Come for the sandwich. Stay for the secret-recipe, spicy, sweet Zydeco sauce.

    By Erica Horton June 29, 2025
  • Premium Table Talk

    Table Talk: From bar stools to booths to beds, all the places we eat

    Some of us eat in formal dining rooms while others dine off folding trays. 

    By Ellen Chamberlain June 25, 2025
  • Premium Dining Guides

    What to Order: Massive sushi rolls at Sakura

    Ellen Chamberlain says she loves discovering a hidden gem, and Sakura’s newest location in Lakeland certainly qualifies.

    By Ellen Chamberlain June 23, 2025
  • Food

    Here’s where Shelby County families can find free meals and snacks this summer

    For the first time in five years, many Shelby County families are missing out on supplemental grocery cash this summer after Tennessee stopped participating in a federal program that served the entire state.

    By Melissa Brown, Thomas Wilburn June 22, 2025
  • North Mississippi

    Where North Mississippi kids can get free meals this summer

    With school cafeterias closed for the summer, multiple sites across North Mississippi are stepping up to ensure area youth have consistent access to food.

    By Brandon LaGrone II June 22, 2025
  • Podcasts

    Sound Bites: Italian gelato shop scoops ‘the real thing’

    Matteo Servente is Holly Whitfield’s guest on this week’s Sound Bites episode, where he talks about his path from his hometown of Torino, Italy, to Memphis.

    By Holly Whitfield June 29, 2025
  • Food News

    Last call: Cooper-Young bar closing

    If you want “one last hoorah,” it will be open until June 28. 

    By Ellen Chamberlain June 20, 2025
  • Food News

    Newish Downtown bar and bistro closes

    The restaurant was known for experiences such as wine tastings, spirit pairings and caviar bumps. 

    By Ellen Chamberlain June 20, 2025
  • Premium Food News

    Food Files: Game bar makes next move

    Also, the local Sakura chain, offering a selection of sushi and seafood, will share the new location with casual ramen and poké restaurant Subarashi. 

    By Sophia Surrett June 20, 2025
  • $15 Deals

    $15 Deal: By the Brewery’s Cuban grain bowl is creamy, crunchy, chewy

    “On a more recent sunny day, I stopped by this fresh oasis in search of something to kick off the summer and ordered one of my favorites: the Cuban grain bowl.”

    By Erica Horton June 19, 2025
  • Food News

    Interstate Bar-B-Q co-founder leaves behind ‘powerful’ legacy

    “It’s because of the love we had that I’m able to be here and be OK,” said Jim Neely, her husband of 45 years, Wednesday. 

    By Ellen Chamberlain June 20, 2025
  • Premium Food

    Table Talk: Why complain when you can get it fixed instead?

    What does one do when a carry-out meal isn’t quite up to snuff?

    By Ellen Chamberlain June 18, 2025
  • Music

    ‘Abbott Elementary’ star slated for new Memphis block party event

    A group of DJs, including actor, comedian and rapper Zack Fox, is putting the soul in summer solstice at Grind City Brewing. 

    By Elle Perry June 24, 2025

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