Sound Bites: A food writer’s path to Memphis
Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where to find late-night dining Downtown.
Topics
Sound Bites Podcast Ellen ChamberlainHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.