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The Week in Review

Former executive chef at Houston's opening new restaurant

By Sophia Surrett

Popular pizza place opening new U of M location By Ellen Chamberlain

Tonica receives $30,000 to help open Downtown location By Dima Amro

After 40 years, beer rules are changing in Collierville By Abigail Warren

Table Talk: Memphis group picks up the shopping for those who need it By Ellen Chamberlain

Sound Bites: Craft Food & Wine fest is heaven for charcuterie board lovers By Holly Whitfield

Food Files: TacoNGanas adding three locations, Frutta Bowls bringing four By Sophia Surrett

The AM/DM: Digging into Food Files By Mary Cashiola

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