Food

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The Week in Review

Table Talk: How about a squid pro quo?

By Sophia Surrett

Kick back and relax, The Front Porch is officially open By Sophia Surrett

U of M research is fighting the pit-falls of peach production By John Klyce

MIM's barbecue cooking contest just got more fiery By Sophia Surrett

Ghost River Brewing on Beale to close By Sophia Surrett

Cordova dumpling restaurant has roots in icy Northern China By Sophia Surrett

Recipe Exchange: Babalu's guacamole By Jennifer Chandler

Food Files: Flame Ramen is back Downtown, paired with coffee and tea By Sophia Surrett

$15 Deal: Kat's Sourdough's lox bagel By Gracie Driver

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