The “safety” of Bartlett is part of the appeal of the new location, after owner was shot in the leg at its East Memphis location.

Two local eateries will temporarily close their doors, but a worldwide bakery franchise is now open for business.

Some of us eat in formal dining rooms while others dine off folding trays. 

For the first time in five years, many Shelby County families are missing out on supplemental grocery cash this summer after Tennessee stopped participating in a federal program that served the entire state.

With school cafeterias closed for the summer, multiple sites across North Mississippi are stepping up to ensure area youth have consistent access to food.

Matteo Servente is Holly Whitfield’s guest on this week’s Sound Bites episode, where he talks about his path from his hometown of Torino, Italy, to Memphis.

If you want “one last hoorah,” it will be open until June 28. 

The restaurant was known for experiences such as wine tastings, spirit pairings and caviar bumps. 

Also, the local Sakura chain, offering a selection of sushi and seafood, will share the new location with casual ramen and poké restaurant Subarashi. 

“On a more recent sunny day, I stopped by this fresh oasis in search of something to kick off the summer and ordered one of my favorites: the Cuban grain bowl.”

“It’s because of the love we had that I’m able to be here and be OK,” said Jim Neely, her husband of 45 years, Wednesday. 

What does one do when a carry-out meal isn’t quite up to snuff?

A group of DJs, including actor, comedian and rapper Zack Fox, is putting the soul in summer solstice at Grind City Brewing. 

City Silo has a menu that doesn’t make for easy decision-making but is perfect for ordering with wild abandon and enjoying with a fresh juice and great conversation.

A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast. 

Plus: Three Guys Pizza Pies is under new ownership, and Bloom Bakery and Cafe brings new tastes to Downtown.

In the past decade, jackfruit has gained increasing popularity as a meat substitute. At Plant Based Heat, it is slathered with melted vegan cheese and barbecue sauce.

The bakery’s owner Rachel Mullen sat down with The Daily Memphian to discuss closing her storefront and what’s next for her.

Chicken-finger fanatics, cheerleaders and an Elvis impersonator flocked to the popular chain restaurant for a combo meal and a chance to win free Cane’s for a year. 

This dish is an amalgamation of delicious ingredients that come together for a sum that is even greater than its parts.

Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.

Chef Eli Townsend said he always looks forward to the Grand Marshal brunch: “It’s the bittersweet closing of Pride Fest and our last opportunity to celebrate ourselves in this way until next year.”

Plus, a local Italian restaurant has opened its second location while a local vegan restaurant is just starting on its second space. 

At Cedars Restaurant, they offer big portions that don’t sacrifice quantity for quality — and vice versa.

Hooters filed for Chapter 11 bankruptcy earlier this year.