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The Week in Review
Food
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Independent restaurateurs seek same-day coronavirus testing and results for restaurant workers. River Oaks sous chef creates art for the canvas and the plate, and Erling’s closes for COVID, but plans to reopen on Friday. All that, and more, are below.
Small restaurants say they want their voices heard by the Shelby County Health Department when it comes to decisions that affect their business; send letter to director, Alisa Haushalter.
By Jennifer Biggs
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Sous chef Emily LaForce had many jobs before she found her home in the kitchen at River Oaks, but through them all, she’s always had a paintbrush in her hand.
By Jennifer Biggs
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Cocozza American Italian on South Main is the latest restaurant to close after an asymptomatic employee tested positive for COVID-19; it will reopen Aug. 4.
By Jennifer Biggs
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Erling Jensen: The Restaurant closed on Saturday, July 25, because of COVID-19 exposure, but employees are being tested and the plan is to reopen on Friday, July 31, and have some outdoor seating.
By Jennifer Biggs
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New Health Department directive has a few new rules for full-service restaurants and allows a check of food versus alcohol sales.
By Jennifer Biggs
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The Hole in One is the Hole in None for 2020
St. Louis Church’s annual golf competition and festival was canceled (thanks, COVID), but some of the event's most popular food items will be available during a three-day drive-thru that starts Sunday.
By Jennifer Biggs
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Chicken tenders are off the menu at Houston’s and some folks are determined to find out why – and more importantly, to get them back.
By Jennifer Biggs
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Most diners are complying with Health Directive 8 and giving their names and numbers at restaurants, but Jiminy Cricket! Some just won’t do it.
By Jennifer Biggs
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