Hello! Welcome to this week’s highlights of our food coverage including recipes, restaurant reviews, $10 deals and more. Join the conversation with other local foodies in our Table Talk Facebook group. If you’re a Daily Memphian subscriber, we appreciate your support. If not, please consider signing up for unlimited access to all our food and restaurant coverage.

Dino Grisanti was at home in the kitchen and classroom By Jane Roberts

Teen baker finds entrepreneurial success is sweet By Jody Callahan

What to Order: At The Overland, try the elk By Chris Herrington

Recipe Exchange: Elwood's blue cheese and jalapeno slaw By The Daily Memphian Staff

Sound Bites: Greek church's festival is back for 65th year By Jennifer Chandler

Archives bar to open Downtown next week By Christin Yates

Food Files: Cxffeeblack in Hyatt Centric, Salata looking at Memphis By Sophia Surrett

$10 Deal: To birria or not to birria at Taqueria Express #5? By Joshua Carlucci

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