They offer charcuterie boards, sandwiches, salads and healthful drinks at the new Feast & Graze X HighP Hour Wellness. Guests can grab food to go or relax and spin vinyl records while they eat.

Crazy Coop looks at a new location, and the former Cooper-Young Korean barbecue spot gets a new purpose. Plus, something big is coming to Bog & Barley.

“Like many of you, my family and friends are at the top of that list, and so is my health. But the topic took on a new meaning for me this year after a cancer diagnosis last January.”

Uncle Lou’s Fried Chicken is set to move to a freestanding building in early 2025, something Lou Martin has been wanting to do for a while. 

Vinculo Coffee Roasters is now using K-Cup packaging, becoming the first local roaster to do so. 

Flyway Brewing in the Edge District and Non-Vintage Wine Bar in the Broad Avenue District are open. Charcuterie and bakery shop Graz’n Tables is changing locations — and maybe its name. 

JoJo’s Espresso, now in the 850-square-foot suite 114 at 1730 S. Germantown Road, will open in its new 5,000-square-foot space in the late first quarter. 

The University of Memphis-area deli was known for an eclectic menu of globally inspired sandwiches and Korean bibimbap bowls. 

Beale Street would not be what it is today without Rum Boogie Cafe owner, and former CPA, Preston Lamm. But, he’s turned the keys over to a new owner. 

The main reason for the closure was the smoke and smolder that affected the surrounding kitchen area. Huey’s area director said after they clean up, they will be “ready to rock and roll.”

Eight Memphians were among the 288 teams competing at this year’s World Food Championships; division winners take home $10,000 and a chance to compete for $150,000 in the spring. 

Tiff’s Treats will open three locations near the Memphis area with oven-to-doorstep delivery. Plus, longtime Collierville cafe closes. 

You might know about brewing coffee, but this year, you can learn about cooking with it, too. 

Swankys Taco Shop will close its Carrefour location in two weeks. Redevelopment and the resulting construction contributed to its departure from Kirby Woods after two decades.

Let someone else do the cooking for Thanksgiving this year.

Sarah Cai of Good Fortune Co. will be featured on Wednesday’s new episode of Guy Fieri’s “Guy’s Grocery Games.” 

Memphians seeking the well-known Slap Yo Mama chocolate pie or the Good Googa Mooga pecan pie for Thanksgiving this year will have to look elsewhere. 

Wild Beet Salad Co. is on the hunt for a new retail space, Elise Desserts Co. finds warehouse space and the old Mellow Mushroom at Park Avenue and White Station Road will become a Bojangles. 

For the second time in three weeks, a Tops location catches fire. The location will remain closed until repairs are made.

In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee. 

Local gaming parlor Board to Beers plans to move to the former McAlister’s Deli in Poplar Plaza, more than tripling the available space for gamers.

A Chick-fil-A opens in Horn Lake, and Starbucks is coming to West Memphis. Plus, this brewery is serving pretzels, calzones and honey that “Makes You Tingle.” 

An update on City Silo's new East Memphis location and a menu sneak peek, Blue Note Bourbon releases a new limited-release honey whiskey flavor and Teriyaki Madness to open in Cordova. 

Maciel’s Taqueria has been in the works for more than a year and is now flaunting its street food swagger with an extensive offering of all things meat and tortillas.

A Memphis chef’s supermarket sweep airs Wednesday, Oct. 23, on the Food Network.