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<strong>Fuego Vivo is expected to open by the end of the year in&nbsp;the space formerly occupied by Carrabba&rsquo;s Italian Grill.</strong> (Courtesy Tekila Restaurant Group)Food News

New East Memphis restaurant to open on Poplar Avenue

Fuego Vivo is expected to open by the end of the year in the space formerly occupied by Carrabba’s Italian Grill at 5110 Poplar Avenue.

By Ellen Chamberlain 10 hours ago
Premium Bartlett

Baby Jack’s closes in Bartlett, building for sale

Baby Jack’s owner Will Clem is retiring and selling the building at 7610 U.S. 70 after 15 years in business.

By Michael Waddell 12 hours ago
Premium Real Estate

Good Fortune’s owners plan to open pizza joint

Plus a Playa Bowls location is planned for the Edge District. More locations could be on the way.

By Dima Amro July 21, 2025
Premium Food

What to Order: Seafood Carbonara at Char

A beloved seafood dish is the star of the menu at this restaurant on the Highland Strip near the University of Memphis.

By Ellen Chamberlain July 21, 2025

  • Food

    Dirty soda place putting ‘pop’ in Poplar

    At Poppz Drinks & Sweets, an old-fashioned soda fountain meets Gen Z.

    By Ellen Chamberlain July 20, 2025
  • Premium Food News

    On Saturday mornings, Naiman Rigby serves chaos and community in a cup

    Roast, relate, repeat: Award-winning local coffee roaster Naiman Rigby encourages patrons to pause and indulge in accessible luxury.

    By Ellen Chamberlain July 19, 2025
  • Sound Bites

    Sound Bites: Barbecue, breakfast and reopening a beloved Midtown diner

    Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Sound Bites to talk about their experience owning and operating two restaurants in Midtown, Bain BBQ and Barksdale.

    By Holly Whitfield July 19, 2025
  • Arts & Culture

    The AM/DM podcast: What to do this weekend: Asian Night Market and Big Star supergroup

    In this episode of The AM/DM, The Daily Memphian’s new morning podcast, newsletter editor Bianca Phillips and editorial director Mary Cashiola talk about their top picks for the weekend, including the very popular — and very large — Asian Night Market. 

    By Mary Cashiola July 18, 2025
  • Premium Food News

    Food Files: Hattie B’s Hot Chicken coming to Germantown

    Also, Wiseacre Brewing Co. will introduce sandwich restaurant Panuzzo King, and a beverage shop, coffee by day and craft cocktails at night, will open late fall on South Main.

    By Sophia Surrett July 18, 2025
  • Food News

    Pouring more love: Saying goodbye to Crosstown Brewing’s Clark Ortkiese 

    A friendly competition over who could make the best homebrew turned into the city’s second-largest brewery. 

    By Ellen Chamberlain July 18, 2025
  • $15 Deals

    $15 Deal: Carlucci returns with a goodbye — and a good burger

    Josh Carlucci wrote his first $10 Deal after eating the soul burger at Earnestine & Hazel’s. He didn’t think, at the time, that it would be the start of a terrifying and wonderful career writing about food.

    By Joshua Carlucci July 17, 2025
  • Premium Table Talk

    Table Talk: TV dreams and kitchen realities

    Here in Memphis you can’t throw a proverbial stick without hitting a restaurant that’s been featured on someone’s broadcast or streamed network.

    By Ellen Chamberlain July 16, 2025
  • Premium Food

    What to Order: Eggxactly’s uncommon omelet

    Turkey is smoked for an entire day before it becomes part of this breakfast favorite. 

    By Ellen Chamberlain July 14, 2025
  • Premium Food

    Building an empire, one peach cobbler at a time

    The Peach Cobbler Factory is one of the country’s fastest-growing quick-service chains, and in Memphis, Otis and Janie Jackson are on a roller coaster of expansion. 

    By Ellen Chamberlain July 15, 2025
  • Sound Bites

    Sound Bites: A food writer’s path to Memphis

    Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where to find late-night dining Downtown.

    By Holly Whitfield July 12, 2025
  • Premium Food News

    Food Files: A slice of Good Fortune is in the cards

    A new pizza place is planned for Downtown, a Germantown Mexican restaurant closes and Midtown gains a coffee shop. 

    By Sophia Surrett July 11, 2025
  • $15 Deals

    $15 Deal: Holy Mackerel! Renee’s offers a hearty fish breakfast

    Renee’s Sandwich Shop has an old-school breakfast that will keep a diner full all day long. 

    By Erica Horton July 10, 2025
  • Premium Food

    Table Talk: English brings dinner to the Brooks

    Chef Kelly English is hosting a four-course meal inspired by “Away with the Tides,” an exhibition currently at the Brooks Museum of Art. 

    By Ellen Chamberlain July 12, 2025
  • Premium Food News

    Charcuterie? How about Shell-cuterie?

    Chef Marisa Griffith has been curating the Overton Park Shell’s dining experiences for the past four years, but this year, the food is a little different. 

    By Ellen Chamberlain July 08, 2025
  • Bartlett

    Bartlett Baby Jack’s to close and Goodwill a long shot

    The last Baby Jack’s in Bartlett is slated to close, and Goodwill hopes to put a retail and drop-off center on the site. 

    By Michael Waddell July 08, 2025
  • Premium Dining Guides

    What to Order: Say hello to lunch at Ciao Bella

    The Fig & Prosciutto Flatbread is sweet and tangy, with fresh, peppery arugula, prosciutto de parma and balsamic glaze. 

    By Ellen Chamberlain July 07, 2025
  • Premium Food

    It’s not Pancho’s Green Dressing but it is local

    And, soon, it will be in area Kroger stores, courtesy of Oh Grate! 

    By Ellen Chamberlain July 06, 2025
  • Sound Bites

    Sound Bites: Ellen Chamberlain makes her Memphis food podcast debut

    Ellen Chamberlain joins Memphis food podcast host Holly Whitfield to talk about Memphis food news of the week, from a car crash at Celtic to caviar bumps. 

    By Holly Whitfield July 08, 2025
  • Premium Food News

    Memphis mom is ready to spice up your ‘lyfe’

    Omi Blu’s spice blends Spice Lyfe blends incorporate functional foods such as turmeric, kelp powder and cinnamon to create easy ways to season foods while also eating for health.

    By Ellen Chamberlain July 05, 2025
  • Premium Food News

    Food Files: Second Tops Bar-B-Q reopens after fire

    The Tops on Thomas Street reopens, Kinfolk doesn’t and more Cronuts are on the way.

    By Jody Callahan July 04, 2025
  • Food News

    Celtic Crossing reopening after crash

    “Structurally, things may be a little different,” said the owners, but the Cooper-Young pub is coming back with a new cocktail to mark the occasion. 

    By Ellen Chamberlain July 03, 2025
  • Food News

    Maeve’s brings Irish fare to Collierville square

    The new Maeve’s could have been a second Bog & Barley but the restaurant group decided to do something different. 

    By Ellen Chamberlain July 05, 2025
  • Premium Table Talk

    Table Talk: Bar Limina hosts James Beard nominee in new residency

    The Bar Limina owner calls the guest bartender “a huge get” right out of the gate.

    By Ellen Chamberlain July 02, 2025
  • Food News

    Kukuruku opens its third location in US — all of them in the Memphis area

    Filipino fried chicken franchise Kukuruku — pronounced koo-koo-roo-koo — marinates its chicken in lechon, a spice blend traditionally used for roasting whole hogs. 

    By Ellen Chamberlain July 02, 2025

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