JoElle Thompson, co-owner of The Four Way Soul Food Restaurant and connector for the Center for Transforming Communities, hosts a meeting Wednesday, Dec. 4, updating the public on a community cookbook project. Thompson is asking residents to submit their recipes. (Brad Vest/Special to The Daily Memphian)

Residents will a dash of neighborhood stories and a pinch of family recipes to create a cookbook that captures the “authentic voices” of South Memphis. Read the full story Trending Now Food News Food Files: TacoNGanas closes in Olive Branch; Poplar Ave. pizza place opening Food 'It's a sad day': Mayors, Liars and other Memphians remember Houston's Table Talk Table Talk: Rendezvous launches new S&P blend Sound Bites Make hosting easy: Entertaining tips from Caramelized's Cara Greenstein Sound Bites Sound Bites: Memphis chefs share how they like their Thanksgiving leftovers .....