Freelance Reporter
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
There are 452 articles by Christin Yates :
“The astonishing thing about this campaign is that the first $100 million was raised without a rendering or a clear visual of what the new museum will look like.”Related story:
Memphis restaurateurs Jennifer and Karl Carpenter are bringing their popular Middle Tennessee concept to the Bluff City after a successful 12-year run in Nashville.
What began as a side hustle for Andrew Banker has transformed into a way to help people in extreme poverty — while offering a quality cup of coffee.
A new Italian ice eatery is coming to Memphis just in time for hot summer days.
“I want you to come to the museum to meet old friends for coffee on the roof garden, where you’ll also encounter beautiful sculpture,” said the museum’s executive director. “I want art to spill out onto your path as you walk, bike, or run past the museum.”
Clothing designers Immortal Ink and Rowdy Dept. joined forces and debuted their new, exclusive Grizzlies merchandise Tuesday, Feb. 28, at the home game against the Lakers. Memphis Grizzlies tap local designers for limited-edition merchandiseRelated story:
What started as a grassroots music television network in Memphis almost a decade ago grew into an international hub for Americana music. But now DittyTV plans to expand its global reach even more.
For more than two decades, the record label has developed artists, produced songs and released dozens of records. But the sale will allow it to work with a broader base of artists.
The Mid-South Farm and Gin Show, the South’s largest indoor farm show, drew thousands Downtown to see the newest products and technology on the market and hear from experts on the trends happening in agriculture.
Years after the wine in grocery stores battle was fought, a new battle is brewing — over spirit-based seltzers.
Lift Partners advisers include Bruce Landau, Gregg Landau, Josh Lipman, Jim Isaacs, Peter Felsenthal and Paulo L. Teixeira. Together, the group has a wide variety of experience, each serving in a C-suite position for a minimum of 20 years.
During the Women and Business seminar hosted by The Daily Memphian, Thursday, Feb. 16, the three panelists agreed that good mentors are key to being successful, no matter the industry or field.
Two own their own businesses; one has worked for the City of Memphis for more than 30 years.
Several years after launching DPX, Brad Kilgore started Tissue Innovations, a tissue bank, with his brother Don Kilgore. Both Tissue Innovations and DPX operate out of a 15,000-square-foot space in Bartlett and employ about 15 people.
“As artists, we’re sometimes cultural ambassadors, and we can say with our bodies what people can’t always say with words,” Ashley Murphy-Wilson said.
“We want everyone to feel a piece of Shell magic in their community,” said the Shell’s executive director. “The Shell is a bright spot in Memphis, and everyone should have this joy that we have here.”
One of the opera’s major goals with the move is to be able to use the space cooperatively and collaboratively with other arts groups.
Vincent Astor, who many considered the unofficial LGBTQ historian for the Mid-South, died on Monday, Jan. 16. Astor spent his life advocating for and raising awareness for the LGBTQ community in Memphis.
After being diagnosed with egg and dairy allergies, Brinkley Erb flipped over pancakes with no gluten-containing ingredients, no added sugar and no added flour.
“The ethos is modern Memphis cuisine. To me that means taking Memphis, Mid-South classic dishes and incorporating different ingredients or influences of the major immigrant communities that exist in the Mid-South,” said the food truck’s founder.
Nine years ago, a pair of high school sweethearts quit their jobs in corporate America and struck out on their own with Quintessential Sweets.
“The reality is we have about 25,000 children living in poverty in this city. It’s one child at a time. We have to attack it at that level.”
A pair of longtime local entrepreneurs are opening their first restaurant venture, with an eye toward many more.
Dextrous Robotics is ready to take its logistics robot, DX-1, to market in 2023.
RBG Wealth Advisors is a fee-only, independent wealth advisory firm operating as a division of Reynolds, Bone & Griesbeck.