Momma’s, ‘diner and dive at Highway 55,’ reopens
Momma’s isn’t just a name. The chef is serving his mom’s chicken noodle soup and her chicken and dumplings as well as owner Aldo Dean’s mom’s lasagna.
Christin Yates
Freelance Reporter
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
There are 467 articles by Christin Yates :
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August 2023
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Food News -
Food News Former Southern Social chef joins Bishop, debuts new menu
Downtown’s Bishop is expanding brunch and launching a new menu that puts a new Southern spin on classic French dishes.
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July 2023
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BusinessTo-go becomes restaurant go-to as diners’ habits change
Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.
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FoodFedEx director by day, food fanatic by night
Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo.
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Food News Salt | Soy location on Broad closed
In what he called “a natural move,” owner Nick Scott is merging Salt | Soy with Alchemy, his restaurant in Cooper-Young.
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FoodEggs Up Grill offers a ‘second-chance’ — and a fresh breakfast
The Germantown restaurant prides itself on serving fresh food, but it’s also a place for clean starts. The owners say they want to offer employees “an opportunity in life.”
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DowntownHow Girley Hines and her ‘right arm’ keep Memphians looking tailor-made
In a storefront window at the corner of Madison Avenue and Second Street, two women can be seen sewing, stitching, laughing and — excuse the pun — cutting up as they make sure Memphians have perfectly tailored clothing.
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Food News Six months in, The Lobbyist settles in Downtown and adds more seating
Jimmy Gentry’s The Lobbyist recently opened its new patio complete with a full-service bar and will begin taking reservations for its chef’s table this month.
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Food News Promise brings soul food back to South Main
“I’m from the projects from a single mother — if I can open a restaurant, anybody can do it. I want to send a message to people.”
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FoodMemphians welcome new brunch spots with open arms, eager bellies
Three new brunch spots have Memphians’ mouths watering for everything from chicken and waffles to beignets and salmon croquettes. And the people behind one of those brunch places are already opening a sister location in East Memphis.
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June 2023
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DowntownCan parking really be fun? More Downtown garages moving to payment by cell phone
Many parking garages are moving toward QR code or app-based parking, but it doesn’t come without its challenges.
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Visual ArtsGlobal art star looks to level playing field for creative teens
The teenagers in the Contemporary Arts Memphis’ summer program spend three weeks at St. Columba Retreat Center and then a week in New York, visiting museums and meeting working artists.
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Food News Downtown’s Big River Market for sale
Big River’s founder pivoted from live music promotions to the market during the pandemic. Now, in a post-pandemic world, he’s singing a new song.
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Music Kit Kat raises the bar with second year of Memphis Music partnership
For Black Music Month, Kit Kat has revealed packaging designed by Memphis artist Mia Saine and a mini docuseries featuring young Memphis musicians.
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Visual Arts Brooks Museum breaks ground on new site Downtown
“This is a once-in-a-lifetime opportunity to build a world-class new home for Memphis’ art collection,” the museum’s executive director said. “Right now, Memphis is known for music, barbecue and the Grizzlies. In 2026, it will also be known for its history, present and future, as a world-class, visual arts destination.”
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In advance of today’s groundbreaking, Brooks raises $135M for Downtown museum
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Visual Arts In advance of today’s groundbreaking, Brooks raises $135M for Downtown museum
“The astonishing thing about this campaign is that the first $100 million was raised without a rendering or a clear visual of what the new museum will look like.”
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April 2023
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Food Downtown’s brunch game heats up with new South Main restaurant
Memphis restaurateurs Jennifer and Karl Carpenter are bringing their popular Middle Tennessee concept to the Bluff City after a successful 12-year run in Nashville.
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Food New Memphis-based coffee roaster launches with a mission
What began as a side hustle for Andrew Banker has transformed into a way to help people in extreme poverty — while offering a quality cup of coffee.
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Food NewsJeremiah’s Italian Ice to open on Summer Avenue
A new Italian ice eatery is coming to Memphis just in time for hot summer days.
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March 2023
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Visual Arts New Brooks Museum design hopes to create ‘living room’ for Downtown
“I want you to come to the museum to meet old friends for coffee on the roof garden, where you’ll also encounter beautiful sculpture,” said the museum’s executive director. “I want art to spill out onto your path as you walk, bike, or run past the museum.”
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Memphis Grizzlies Memphis artists create 191 Collabs for exclusive Grizzlies merchandise
Clothing designers Immortal Ink and Rowdy Dept. joined forces and debuted their new, exclusive Grizzlies merchandise Tuesday, Feb. 28, at the home game against the Lakers.
Related story:
Memphis Grizzlies tap local designers for limited-edition merchandise
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MusicGoing remote: DittyTV strategy evolves from in-house to on-the-road
What started as a grassroots music television network in Memphis almost a decade ago grew into an international hub for Americana music. But now DittyTV plans to expand its global reach even more.
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MusicVisible Music College sells in-house record label to alum
For more than two decades, the record label has developed artists, produced songs and released dozens of records. But the sale will allow it to work with a broader base of artists.
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February 2023
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Business Mid-South Farm and Gin show plants seeds for next generation of farmers
The Mid-South Farm and Gin Show, the South’s largest indoor farm show, drew thousands Downtown to see the newest products and technology on the market and hear from experts on the trends happening in agriculture.
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Food NewsHard seltzer sales lead to hard debate
Years after the wine in grocery stores battle was fought, a new battle is brewing — over spirit-based seltzers.
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