Food News
Downtown’s Cheesecake Corner moves in with Fannie Lou’s
Chicken and waffles and cheesecake are now all together at Fannie Lou’s.
Freelance Reporter
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
There are 470 articles by Christin Yates :
Chicken and waffles and cheesecake are now all together at Fannie Lou’s.
Danny Bubnick passed away in 2018, and his family has made it a priority to continue his mission at Midtown Framer and Art.
After more than a decade away from Memphis, Guy Fieri’s popular Food Network show returned to the Bluff City — and Whitehaven’s Trap Fusion is already feeling the effects.
Memphis’ original lager, the flagship beer of the old Tennessee Brewing Co., is coming back and may be available by the end of January.
Owner/chef Tim Barker also talks about what’s next for him.
A federal trade proposal would prevent restaurateurs from charging delivery fees, auto gratuities and credit card processing fees.
The restaurant’s contract with the museum was terminated after it planned a dinner benefiting a Palestinian relief fund. Loaf will close the case inside the Brooks early next year.
A veteran hospitality worker recently opened a new coffee shop Downtown.
Customers who want to go to Edge Alley just one more time only have a few days to do so.
Love cats and coffee? Christian Brothers University student Sahra Hernandez has just the place for you, on Summer Avenue.
Black Lodge’s new cocktail bar serves classic cocktails with an old-Hollywood vibe.
The two rock ‘n’ roll themed sushi restaurants, one near Wolfchase Galleria and the other in Germantown, are getting upgrades for “improved customer service, a new layout and a new look.”
A native French chef puts his spin on the menu at SOB East.
An economics professor at Mississippi State University has turned his hobby into a Cooper-Young business, joining an ever-growing group of local brewers.
When the Grind City Coffee Xpo began in 2018, it included eight coffee vendors, which was nearly everyone in town. Since then, the local coffee scene has blown up.
“The space has been such a landmark here,” said one of the restaurant’s new owners. “It’s exciting to be able to take the space and do something different.”
In addition to offering a classic American menu chock-full of comfort foods, The Public Bistro also plans to focus on notable cocktails — with a twist.
As Belly Acres focuses on its East Memphis and forthcoming Southaven location, it’s looking to breakfast and “ultimate Belly shakes.”
Some local restaurants have added service fees to attract and retain quality workers.
Early on, people were skeptical of Alex’s having much success on the pie-shaped corner of Jackson and Lyndale avenues. But a little advice from restaurateur Charlie Vergos proved to be true.
The current building in Overton Park will continue to be known as the Brooks Museum of Art while it’s still occupied, but the name of the new Downtown location will be more Memphis-focused.
The 901 Hot Pot & Korean BBQ opened in March in Bartlett and is ready for an expansion. Plus, a second location in East Memphis is in the works.
Memphis coffee trailblazers Cxffeeblack are returning to the brew’s African origins and taking others with them through their new Barista Exchange Program.
Amid a battle over public use of the river bluff, the Brooks Museum announced new details of a proposed open rooftop park at its planned Downtown location.
In addition to bringing back its “Ultimate Weekend Brunch” on Sundays, The Majestic Grille is also debuting Sunday Roast as it reopens for service seven days of the week.