The AM/DM podcast: What to do this weekend, and more
In this episode of The AM/DM, The Daily Memphian’s morning podcast, newsletter editor Bianca Phillips and editorial director Mary Cashiola talk about their top picks for the weekend.
Mary Cashiola
News Editor
Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration.
She was also the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there.
There are 556 articles by Mary Cashiola :
-
July 2025
-
Arts & Culture -
Collierville The AM/DM podcast: Why Collierville sued a homeowner, and more
In this episode of The AM/DM, The Daily Memphian’s new morning podcast, Abigail Warren explains why the quiet suburb has filed a lawsuit against one of its homeowners.
-
-
October 2024
-
Premium
Table TalkTable Talk: Local chefs head to World Food Championships
When the World Food Championships kick off in Indianapolis next month, a large contingent of Memphians will be among the 288 teams competing.
-
Premium
Table TalkTable Talk: Downtown Dining Week returns with a twist
This year, Downtown Dining Week is ditching the fixed-price menu.
-
Food News Good Fortune’s Leighton to appear on ‘Guy’s Grocery Games’
A Memphis chef’s supermarket sweep airs Wednesday, Oct. 23, on the Food Network.
-
Free with sign-up
FoodNew Eats: Swagath brings more than a taste of India to East Memphis
A new Indian restaurant has two chefs, one from northwestern India and one from the south of the country.
-
Premium
Table TalkTable Talk: Breakfast, lunch, dinner and dessert with Stacey Greenberg
Greenberg is the editor of Edible Memphis, leading the dive into every meal of the day in the publication’s each four issues this year.
-
free with sign-up
RecipesRecipe Exchange: JoJo’s Pumpkin Spice Latte
Need more pumpkin spice in your life? JoJo’s Espresso shares how to make your own pumpkin spice coffee syrup.
-
-
September 2024
-
Premium
Table TalkTable Talk: A day for cheeseburgers
Americans are eating double the amount of cheese they did in 1975. Pizza is undoubtedly one of the culprits, but don’t count out the humble cheeseburger.
-
-
August 2024
-
High spirits in East Memphis
It was no line, no waiting at One City Church in East Memphis Thursday, Aug. 1, and poll workers were in a jovial mood around 8:15 a.m.
-
-
March 2024
-
Downtown Boycott Coffee to add Downtown delivery
“We get calls from Grubhub and Uber to add this on, and it’s hard to justify a customer paying the fee for one drink,” said one of Boycott Coffee’s co-owners. “It’s also hard to trust the drink is going to get there safe and sound.”
-
Food News Local coffee roaster wins international blind taste test
“To do the Forward Lottery, you buy a ticket and they don’t tell you anything about the coffee. I don’t know the origin, the processing or anything. You roast it and then you ship it back to them by a certain due date.”
-
-
February 2024
-
Arts & Culture Vernon Davis, Vivica A. Fox movie set to film in Memphis
The film is the first screenplay from a native Memphian and a former member of the Grizzlies.
-
Food News City Silo is moving to larger East Memphis space
“The former Cosmic Coconut space, where it all began, will always hold a special place in our hearts,” City Silo’s co-owner said.
-
-
December 2023
-
Premium
Table TalkTable Talk: When your tradition is tamales — or oysters, shrimp etouffe or beef fondue
A brief encounter with law enforcement helps create a new holiday tradition for the author.
-
Premium
RecipesRecipe Exchange: Seessel’s Chess Pie
The chess pie is another favorite from Art Seessel’s and Jennifer Biggs’ initial list of the recipes they knew you wanted.
-
South Memphis In from the cold: TVA shows off Allen Plant improvements
Following last year’s Winter Storm Elliott and mandatory, rolling blackouts, the TVA has invested about $123 million to prepare its equipment for extreme weather.
-
-
October 2023
-
Premium
Table TalkTable Talk: National Taco Day, Oktoberfest and other things to celebrate
Tacos, beer and keg relay racing — it’s time to celebrate fall.
-
-
August 2023
-
Premium
Table TalkTable Talk: What’s the spiciest dish in Memphis?
We’re under an excessive heat warning, and the best idea might be to fight fire with fire.
-
-
July 2023
-
Premium
Table TalkTable Talk: A second 901 Hot Pot and a new restaurant writer
Another popular restaurant is headed to East Memphis, and we’ve got a new restaurant reporter.
-
Premium
FoodTable Talk: Trouble at Holiday Ham and a to-go trend
The parent company — Holiday Ham Holdings LLC, which also includes Pimentos Burgers, Bar & Grill — filed for chapter 11 bankruptcy. Meanwhile, other restaurants are focusing on the to-go sector.
-
Premium
Table TalkTable Talk: Tsunami celebrates 25, Rendezvous returns with a ‘90s vibe
Plus, The Lobbyist in Downtown Memphis opens its new patio, and a micro-grocery store opens in Raleigh.
-
-
June 2023
-
Premium
Table TalkTable Talk: Little Italy East is open but maybe give it a week
A Memphis chef’s nacho dessert was mentioned in Food Network Magazine, and a wine bar coming to Southaven has drinks on tap.
-
-
May 2022
-
Premium
The Early WordThe Early Word: WLOK gets second look, commission talks some cents
County looks to chop nine, a movement revisits Memphis on the way to D.C. and the Grizzlies get going.
-
Make Me a Memphian: Welcome to Memphis!
If you’re interested in Memphis and want a quick, but thorough overview, The Daily Memphian and its staffers are here to be your guides.
-