Neil Strebig is a chef turned journalist covering economic development and commercial real estate for The Daily Memphian. He grew up in Pennsylvania and has worked at media outlets including the York Daily Record/USA Today Network and most recently as Report for America Corps Member with Lookout Santa Cruz. He is a graduate of Point Park University in Pittsburgh.
There are 222 articles by Neil Strebig :
Nearby developments include Development Service Group’s The Rise, The Ravine and the pending Rise on the Ravine apartment complex, along with developer Bill Townsend’s investment in the historic Victorian Village.
Center City Revenue Finance Corp. board members approved the payment-in-lieu-of-taxes for the mixed-use development in the Edge District.
The Center City Development Corp., approved funding for several Downtown projects, including grants for the two new businesses in Central Station and an improvement grant for the historic R.S. Lewis Funeral Home.
This week’s Inked covers updates on the $65 million Butler Row development, pending changes to the Raymond James building, a new tenant at The Altana in Midtown and a new hotel in the South Main district.
Memphians Frankey Anderson and Hulesy Britt plan to open Cafe Lit, a literary-themed restaurant and bar at 111 Madison Ave. in August.
Developer Eduardo Sanchez bought the historic building and plans to renovate the building into luxury apartments, a ground-floor coffee shop and basement speakeasy bar.
After $50 million entertainment hub deal stalls, former movie theater in Hickory Hill has new owners, new vision.
East Memphis will soon be home to the area’s first AC Hotel by Marriott and a $100 million India Cultural Center expansion is on its way in Eads.
The historic Oliver and Stewart buildings Downtown are being transformed into an apartment complex.
The requests are on the agenda for next week’s Center City Development Corp. meeting, including plans for a mixed-use development at the former Prince Hall Chapter of the Masonic Building Association.
This week’s Inked includes details of a potential $79.6 million development in the Edge District and updates on Muggin’ Coffee’s second location.
Nashville-based Earl Swensson Associates submitted plans for a 258,964-square-foot renovation of the historic Downtown building.
It includes Talk Shop, a 24/7 eatery, which is a mash-up of a beer garden, coffee shop, restaurant and co-working space.
This week’s Inked shares news on Inkan Builders footprint in Speedway Terrace, Anima Coffee & Amaro Bar in Midtown and demolition at the historic Melrose High School.
The board approved updated design plans for the project in the Edge District.
Upcoming renovations will include improving the entrance to the building from the adjacent garage.
By moving Eclectic Eye to Cooper Street and opening Paradox at PeCo next door, the Weinberg family is showing their commitment to Midtown.
The Memphis and Shelby County Board of Adjustment waived an agenda item regarding height changes for the Pinch District development following two board member recusals.
This week’s Inked shares news on a proposed spec warehouse development on Clarke Road, a new HQ for Shapiro & Co. Architects and updates on Memphis’ job market recovery
Led by Kevin Woods and Billy Orgel, 100 North Main Development Partners share updated plans for condos in the historic building and outline the next steps in the property's renovation.
Downtown developments are ‘moving in the right direction,’ though some more slowly than others.
This week’s Inked includes news on Heights Community Development Corp.’s 36,000-square-foot pedestrian-friendly plaza along National Street along with the pending opening for Inches Taco Shop in Harbor Town.
Blair Parker Design and W.H. Porter Consultants, both based in Memphis, and Millington-based UrbanInsites are helping with the planning and design of the project.
The 176-unit @the Park apartment complex near Overton Park is scheduled to be completed this fall. Construction on the $22.25 million development near Sam Cooper Boulevard and East Parkway began in fall 2019.
After receiving a $15,000 grant from EDGE, Kaye’s Pints & Scoops has opened at 2089 Winchester Road in Whitehaven, where the owners craft ice creams made with locally sourced ingredients.