Sono Motoyama is a writer who lives in Memphis. She has written about food for Eater, Taste, Gastro Obscura and Heated, among others.
There are 2 articles by Sono Motoyama :
“He feeds the fish, he harvests the fish, he processes them, he sells it and he delivers it,” restaurateur Ben Brock said of Earl Lake. “It’s not even mom-and-pop; it’s just pop.”
Land that has been in Marshall Bartlett’s family for more than 150 years used to grow cotton, corn and soybeans. But about a decade ago, the farmer decided to raise grass-fed beef and pasture-raised pigs using regenerative farming.
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