Friday, June 23 | noon – 2 p.m.
Hen House | 679 Mendenhall

Join Jennifer Biggs of The Daily Memphian for lunch at Hen House on Friday, June 23, at noon. The restaurant in Williamsburg Village was recently purchased by Ed and Brittany Cabigao and they’re eager to introduce their new menu to us.

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Menu

Starter

• California guacamole (which includes crab)

Entree

• Lumpia, or Filipino egg rolls
• Pork belly burnt ends with jasmine rice
• Yakisoba

Dessert

• TBD

Lunch includes a soda. There’s a full bar, and you can purchase alcohol if you’d like.

Tickets

Tickets are $30 plus tax and tip for non-subscribers and $25 plus tax and tip for Daily Memphian subscribers. Reserve yours today; space is limited, and seats sell quickly.

Tickets are refundable until noon on June 21.

Subscribers: Make sure you’re logged in to see the promo code.

Not a subscriber? Go to dailymemphian.com/subscribe to join us.

Location

Hen House • 679 Mendenhall Road